SOUTHWESTERN BLACK BEAN CAKES WITH SALSA, FRESH CILANTRO, AND KEY LIME PEPPERED MAYONNAISE
Provided by Food Network
Categories appetizer
Time 31m
Yield 12 small bean cakes
Number Of Ingredients 18
Steps:
- Coat pan with 2 teaspoons peanut oil.
- Combine beans, salsa, green onions, peppers, cilantro, bread crumbs, garlic, and chipotle sauce in a large bowl and mix well, mashing up the beans. Form 12 small patties (about the diameter of a silver dollar and 3/4 to 1-inch thick) and roll in tortilla breading.
- Heat 2 teaspoons peanut oil in a large skillet over medium heat. Fry patties, in batches as necessary, until golden brown and heated through.
- Serve on bed of salsa or cover with salsa and fresh cilantro. Add a small dollop of Peppered Lime Mayonnaise on top and garnish with a twist on lime.
- Combine all ingredients in a bowl. Season with salt and pepper, to taste. Refrigerate if not using immediately.
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Cincere Richardson
[email protected]I loved these cakes! They were so easy to make and the flavor was incredible. I will definitely be making them again soon.
Ian Lewis
[email protected]These cakes were a hit! My family and friends loved them. They were so easy to make and the flavor was amazing. I will definitely be making them again soon.
Tjingani Machongo
[email protected]These cakes were delicious! The flavors and textures were incredible. I will definitely be making them again soon.
Roy Osbourne
[email protected]These cakes were a hit! My family and friends loved them. They were so easy to make and the flavor was amazing. I will definitely be making them again soon.
Jeff Cunningham
[email protected]These cakes were delicious! The flavors and textures were incredible. I will definitely be making them again soon.
Shoba Shah
[email protected]These cakes were a hit! My family and friends loved them. They were so easy to make and the flavor was amazing. I will definitely be making them again soon.
toshey23 northern Ireland
[email protected]I loved these cakes! They were so easy to make and the flavor was incredible. I will definitely be making them again soon.
Salem Ammar
[email protected]These cakes were delicious! The flavors were amazing and the texture was perfect. I will definitely be making them again.
Aliakbar Aliakbar
[email protected]These black bean cakes were a great success! My family and friends loved them. The cakes were easy to make and didn't take long to cook. The salsa and mayonnaise were a great addition, and the cakes were cooked to perfection. I will definitely be mak
Muhammad Awaise
[email protected]I had my doubts about this recipe, but I was proven wrong. The cakes were delicious! The flavors and textures were perfectly balanced. The salsa was fresh and vibrant, and the mayonnaise added a creamy richness that complemented the beans perfectly.
Stephanie Mikel
[email protected]I was pleasantly surprised by these black bean cakes. They were easy to make and packed with flavor. The salsa and mayonnaise were a great touch, and the cakes were cooked to perfection. I will definitely be adding this recipe to my regular rotation.
Oyungerel Purevdorj
[email protected]These black bean cakes were amazing! The flavors and textures were incredible. The salsa was fresh and vibrant, while the mayonnaise added a creamy richness that perfectly complemented the beans. The cakes themselves were perfectly cooked, with a cri
akandwanaho Dickinson
[email protected]The southwestern black bean cakes were a huge hit with my family! They loved the zesty flavor of the salsa and the creamy texture of the key lime peppered mayonnaise. The cakes held together well and didn't crumble, even after being cooked. Overall,