SOUTHWESTERN BLACK BEAN JERKY CHILI
I had this chili on my recent trip to Arizona and it is out of this world delicious. Chef Burke Perry at the Westin Kierland Resort and Spa in Scottsdale, Arizona, was kind enough to share the recipe with me. This makes a lot but I'm sure you can freeze it or feel free to reduce the amounts.
Provided by CookingONTheSide
Categories Meat
Time 1h30m
Yield 2 gallons
Number Of Ingredients 16
Steps:
- Brown ground beef in large skillet or dutch oven.
- Drain off fat from ground beef.
- Return beef to same pan and add diced onions.
- Saute for 2 minutes on medium heat.
- Add garlic, jerky and green bell peppers.
- Carmelize vegetables.
- Add tomato paste and deglaze with beef or chicken stock.
- Add chili sauce and then remaining ingredients except for the cilantro.
- Simmer on medium low heat for one hour or until all seasonings are fully incorporated into the chili.
- Season chili to taste at the end and take off the heat and add the fresh chopped cilantro.
- You want to try to keep the cilantro as green as possible.
- Serve the chili with shredded smoked mozzarella cheese or Monterey Jack.
- Note: Use very little salt in chili since you will get most of your needed salt from the jerky.
- Also, keep in mind that chipotle peppers are very spicy and you need just a little bit.
- Another suggestions: The chili could be served with fried tortilla chips or warm flour tortillas or flat bread would be nice as well.
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Folah Girl
[email protected]This chili is the perfect comfort food. It's hearty, flavorful, and always hits the spot.
Aashish Vai
[email protected]I'm not a big fan of spicy food, but this chili was surprisingly mild. The flavors were still really complex and delicious.
Malik Zahid Pahore 1 official tiktok
[email protected]This chili is so easy to make and it's always delicious. I love that I can throw it all in the slow cooker and forget about it until it's time to eat.
Puseletso Mofokeng
[email protected]I've made this chili several times now and it's always a hit with my guests. It's the perfect party food.
Abdalleh Abdalleh
[email protected]This chili is so hearty and filling. It's the perfect meal for a cold winter day.
Yadav Rampujan
[email protected]I love the smoky flavor of the chipotle peppers in this chili. It's the perfect amount of heat.
Badon Khan
[email protected]This chili is a great way to use up leftover vegetables. I always throw in whatever I have on hand.
Nick?
[email protected]I made a few substitutions to this recipe based on what I had on hand. It still turned out great!
Raja Bilal
[email protected]This chili is so versatile. I've served it over rice, pasta, and even cornbread. It's always delicious.
Eli Benji
[email protected]I love that this chili is made with black beans. It's a great way to get some extra protein and fiber.
Selemani Bendera
[email protected]I've never made chili before, but this recipe was so easy to follow. It turned out great!
DaRkFiRe Gaming
[email protected]I'm not a big fan of spicy food, but this chili was surprisingly mild. The flavors were still really complex and delicious.
Mujahid khanktk
[email protected]This chili is the perfect comfort food. It's hearty, flavorful, and always hits the spot.
Waseem Ahamed
[email protected]I made this chili for a potluck and it was a huge success. Everyone loved it!
Remy Dabomate Nelson Adeniyi
[email protected]This chili is so easy to make and it's always delicious. I love that I can throw it all in the slow cooker and forget about it until it's time to eat.
Ehtasham142
[email protected]I love the smokiness of the chipotle peppers in this chili. It gives it a really unique flavor.
Salman Zalmi
[email protected]I've made this chili several times now and it's always a crowd pleaser. It's the perfect meal for a cold winter day.
Lucy Brundage
[email protected]This chili was a hit with my family! The flavors were so well-balanced and the black beans added a nice texture.