SOUTHWESTERN BREAKFAST STACKS
This recipe was part of a contest for Potatoes USA developed and cooked by LazyFoodieGirl and Staci.
Provided by Potato Goodness
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h12m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Place potatoes in a bowl and drizzle 1 tablespoon canola oil over potatoes; toss to coat. Spread potatoes onto a baking sheet.
- Bake in the preheated oven for 15 minutes; flip potatoes and continue baking until tender and lightly browned, about 15 minutes more.
- Heat 1 tablespoon canola oil in a skillet over medium-high heat; cook and stir red bell pepper and green bell pepper until softened, about 10 minutes. Transfer to a bowl.
- Pour 1 tablespoon canola oil into the same skillet over medium-high heat; add onion and mushrooms. Cook and stir until onions are translucent and mushrooms are lightly browned, about 10 minutes. Transfer onion mixture to bowl with peppers.
- Cook and stir sausage in the same skillet over medium heat until browned and crumbly, 5 to 7 minutes. Add chipotle peppers and cook until heated through, 2 to 3 minutes.
- Layer potato rounds in a serving dish; top with sausage, pepper and onion mixture, Monterey Jack cheese, and cilantro.
Nutrition Facts : Calories 414.7 calories, Carbohydrate 27.3 g, Cholesterol 51.7 mg, Fat 26.9 g, Fiber 4.9 g, Protein 15.8 g, SaturatedFat 8 g, Sodium 883 mg, Sugar 3.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Roseline Rose
[email protected]I made these stacks for dinner, and they were a big hit with my family. We'll definitely be making them again.
S Howlader
[email protected]These stacks were a bit bland for my taste. I would recommend adding more seasoning to the black beans and corn.
Chhabi lal Kumal
[email protected]I didn't have any salsa, so I used pico de gallo instead. It worked out great.
Harper Smith
[email protected]These stacks were a bit too greasy for my taste. I would recommend using less oil when cooking the black beans and corn.
Akintaju Isreal
[email protected]I had some trouble finding corn tortillas that were the right size, but I was able to make the stacks with regular flour tortillas. They were still delicious.
Ans Anas
[email protected]These stacks were a bit too spicy for my taste, but they were still very good. I would recommend using less chili powder if you don't like spicy food.
Greg Sauder
[email protected]I'm always looking for new and exciting breakfast recipes, and this one definitely fits the bill. These stacks are a great way to start your day.
saylovey fashion family
[email protected]These stacks are a great way to get your kids to eat their vegetables. They're so delicious, they won't even notice they're eating healthy!
Dz Bro FF
[email protected]I love the smoky flavor of the black beans in this dish. It really adds a depth of flavor.
Kiyingi keren Kendrick
[email protected]These stacks were the perfect way to use up leftover tortillas. They were delicious and easy to make.
Ace JF
[email protected]I made these stacks for a brunch party, and they were a huge hit! Everyone loved them.
nuhu nakowa
[email protected]I was so impressed with how easy this recipe was to follow. Even if you're a beginner in the kitchen, you can make this dish.
Stephanie Bee
[email protected]These stacks were a great way to start my day. They were filling and flavorful, and they gave me a boost of energy.
Kisakye Grace
[email protected]I love how healthy this recipe is. It's packed with protein and fiber, and it's low in fat.
Princess Adaeze
[email protected]The flavors in this dish were amazing! The combination of the black beans, corn, and salsa was perfect.
Shanti Khan
[email protected]These stacks were so easy to make, and they were a great way to use up leftover ingredients. I'll definitely be making these again!
Md Saif
[email protected]I loved how versatile this recipe is. I was able to use ingredients that I already had on hand, and I was still able to create a delicious and satisfying meal.
Rozi Muhammad
[email protected]These breakfast stacks were a hit with my family! The combination of flavors was perfect, and the stacks were so easy to make. I'll definitely be making these again.