SOUTHWESTERN CHEESE GRITS BREAKFAST BOWL WITH AVOCADO SALSA
This recipe was developed because of the leftovers in the fridge. It was a great way to turn 3 oz of steak into a wonderful meal for 2.
Provided by PaulaG
Categories < 30 Mins
Time 25m
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- Bring the 1 1/2 cups water to a boil, whisk in grits and season to taste with salt. When grits return to boil, cover and reduce heat to medium low. Cook for 5 minutes.
- While grits cook prepare the avocado salsa by combining the avocado, onion, pepper and tomato. Sprinkle liberally with lemon juice and season to taste with salt and pepper.
- When the grits are cooked, remove from heat and stir in cheese and green chili. Cover and allow to rest while cooking the eggs.
- Cook eggs in a lightly seasoned skillet to your liking; i.e., sunny side up, over easy, etc. When finished cooking eggs toss the sliced meat onto the hot pan and toss to just warm.
- To assemble, divide the grits between 2 shallow bowls. Top each with a cooked egg, half the meat and a generous helping of avocado salsa. Sprinkle all with fresh cilantro or parsley if desired and serve.
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Moram Elabhari
[email protected]This is now my favorite breakfast recipe!
Semvelo Ntuli
[email protected]This recipe is a great way to sneak some vegetables into your breakfast.
Tony Mckeown
[email protected]I'm not a fan of avocado, but the salsa was still good.
morata murdock
[email protected]This is the perfect comfort food for a cold winter day.
Denzil Jalal
[email protected]I've never been a fan of grits, but this recipe changed my mind.
Tasin Ahmed
[email protected]I love the creamy texture of the grits and the salsa is so flavorful.
Nepal Top Dj
[email protected]This recipe is a bit time-consuming, but it's worth it for the delicious results.
trayton thegod13
[email protected]I'm not sure what I did wrong, but my grits turned out lumpy.
Elyse UwU
[email protected]I made this for a brunch party and it was a hit! Everyone loved the combination of flavors.
aIDEN GREER
[email protected]This recipe is a great way to use up leftover grits.
obaidul shikdar
[email protected]I used vegan cheese and it was still delicious!
Mis Universe
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The grits are creamy and cheesy, and the salsa is the perfect complement.
Ryder Crabill
[email protected]This recipe was a bit too bland for my taste.
NATRION GAMING
[email protected]Not a fan of the salsa, but the grits were good.
Jabbar khan
[email protected]I added some cooked bacon to the grits and it was amazing! This is now my go-to breakfast recipe.
Blake Dick
[email protected]Followed the recipe exactly and it turned out great! Will definitely be making this again.
Sanye Kinchen
[email protected]I'm not usually a grits fan, but this recipe changed my mind! The grits were creamy and cheesy, and the salsa added a nice kick.
Cj Whitener
[email protected]Easy to make and delicious! I used sharp cheddar cheese and it was perfect.
Jonathan Kentersy
[email protected]These grits were a hit with my family! The salsa was the perfect addition, adding a nice bit of heat and flavor.