SOUTHWESTERN COBB SALAD
Our version of this classic salad is a variation on the original, concocted late one hungry night by Robert Cobb from leftovers in the kitchen of his famous Los Angeles restaurant, the Brown Derby. It has a Southwestern spin.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 20
Steps:
- Combine 1/4 cup lime juice, 1/4 cup oil, soy sauce, 1/2 teaspoon cumin, and redpepper flakes in a small bowl. Place chicken breasts in a large resealable plastic bag. Pour marinade into bag, and refrigerate at least 1 hour or overnight.
- Heat a grill or grill pan over medium-high heat. Lift chicken from bag, allowing excess marinade to drain off. Cook until grill marks appear and chicken is cooked through, about 5 minutes per side. Cool chicken completely, and cut into 1/2-inch pieces; set aside.
- Place eggs in a saucepan with cold water to cover. Bring to a boil. Cover; remove from heat. Let sit 11 minutes. Drain; rinse under cold running water until cooled. Peel and roughly chop eggs; set aside.
- Heat a skillet over medium heat. Cook bacon until crisp, and drain on paper towels. Crumble when cool; set aside.
- Place yellow and poblano peppers directly on the trivet of a gas burner over high heat or on the grill or grill pan used for chicken. Turn peppers with tongs as they char. (Alternatively, place peppers on a baking pan; broil in oven, turning as each side becomes charred.) Transfer to a large bowl; cover immediately with plastic wrap. Let peppers sweat until cool enough to handle. Peel off blackened skin and discard. Remove seeds; chop yellow pepper into 1/2-inch pieces and poblano into 1/4-inch pieces; set aside separately.
- In a bowl, combine yellow pepper, tomato, olives, and half the chopped onion. Sprinkle with salt and pepper; set aside. In another bowl, combine poblano with avocados, 1/4 cup cilantro, lime juice, cayenne pepper (if using), and remaining 1/2 teaspoon cumin; season with salt and pepper; set aside.
- Combine black beans with remaining 1/4 cup cilantro and chopped onion. Drizzle with remaining olive oil, and season with salt and pepper; set aside.
- Arrange romaine on a platter. Arrange chicken, eggs, bacon, tomato, avocado, and bean mixture in sections across the romaine. Drizzle with dressing; serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #salads #beans #beef #vegetables #american #southwestern-united-states #tex-mex #easy #beginner-cook #diabetic #dinner-party #dietary #spicy #comfort-food #inexpensive #meat #onions #taste-mood #savory
You'll also love
Ali Mahfouz
[email protected]This is a great recipe. I've been making it for years and it's always a hit.
Jacques De beer
[email protected]I made this salad for my family and they loved it! It's a great way to get your kids to eat their vegetables.
Sajid Ali Chaudhary
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the addition of the avocado and corn.
Jesus Isaac Campos
[email protected]I've made this salad several times and it's always a hit. It's a great recipe to have on hand for potlucks or picnics.
Veronica Iroghama
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Tanikea Brown
[email protected]I love the combination of flavors in this salad. The avocado and corn add a nice sweetness, while the tomatoes and peppers add a bit of spice.
Jelly Jenn
[email protected]This salad is so delicious and healthy. I feel good about eating it.
Billie Hopkins
[email protected]I made this salad for my family and they loved it. Even my picky kids ate it all up.
Ian Rittenhouse
[email protected]This is the perfect salad for a summer cookout. It's light and refreshing, and the dressing is to die for.
Sagari Dinuka
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can customize it with my favorite toppings.
Kearston Hayes
[email protected]I'm not a huge fan of salads, but this one was really good. The dressing was flavorful and the toppings were fresh and crisp.
Noel Sarabusin
[email protected]This salad was a hit at my last potluck! The flavors were amazing and the presentation was beautiful. I'll definitely be making it again.