SOUTHWESTERN CORN CAKES
Looking for a southwestern cuisine casserole dinner? Then try this sausage, veggie and cornmeal cake topped with salsa and cilantro - ready in 45 minutes.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 45m
Yield 2
Number Of Ingredients 10
Steps:
- Heat oven to 425°. Spray two 10- to 12-ounce individual casseroles or custard cups with nonstick cooking spray. Spoon half the corn mixture, olives and sausage into each casserole. Place milk, egg product, baking mix, cornmeal and chili powder in blender. Cover and blend on high speed 15 seconds or until smooth. (Or beat on high speed 1 minute.) Pour evenly over sausage mixture.
- Bake uncovered 20 to 25 minutes or until knife inserted in center comes out clean. Cool 10 minutes. Top with salsa and cilantro.
Nutrition Facts : Calories 245, Carbohydrate 35 g, Cholesterol 15 mg, Fiber 3 g, Protein 13 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 640 mg
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Md Apple Khan
[email protected]These corn cakes were a bit too spicy for my taste. I think I'll use less chipotle pepper next time.
Nqabisa Grootboom
[email protected]I'm not a big fan of cornbread, but I loved these corn cakes! They were so moist and flavorful.
ahmed dhaif
[email protected]These corn cakes were delicious! I made them for my family and they loved them. They're so easy to make and they're a great way to use up leftover corn.
Naturinda Judith
[email protected]These corn cakes were a bit bland for my taste. I think I'll add some more spices next time.
ruaa um 7ala
[email protected]I loved these corn cakes! They were so easy to make and they tasted amazing. I will definitely be making them again.
Enos Mbokani
[email protected]These corn cakes were a bit too dry for my taste. I think I'll add a little more milk next time.
Herminda Santana
[email protected]I'm always looking for new cornbread recipes and this one didn't disappoint. The corn cakes were moist and flavorful, and the chipotle crema was the perfect topping.
Paetin Helbig
[email protected]I made these corn cakes for dinner last night and they were a big hit with my family. They're so easy to make and they taste great.
Akash Santal
[email protected]These corn cakes were delicious! I used fresh corn from my garden and they were so sweet and flavorful.
Bdbdjd Hdhdhd
[email protected]I'm not a huge cornbread fan, but these corn cakes were a pleasant surprise. They were light and fluffy, with a nice crispy crust.
josh crow
[email protected]These corn cakes were a hit at my last brunch party! They were so easy to make and everyone loved the flavor.