SOUTHWESTERN CORN CHOWDER
This Southwestern corn chowder is lighter than most and it makes a perfect lunch.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 10
Steps:
- In a medium saucepan, melt butter over medium heat. Add white part of scallion, carrot, chili powder, and oregano; season with salt and pepper. Cook, stirring occasionally, until scallion is soft, about 2 minutes. Add potato, corn, broth, and milk.
- Bring to a boil over medium-high, and reduce to a simmer. Cook until potato is easily pierced with the tip of a knife, 15 to 20 minutes. Stir in green part of scallion, and season with salt and pepper.
Nutrition Facts : Calories 381 g, Fat 12 g, Fiber 6 g, Protein 15 g
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sushila rai
[email protected]This chowder is so good! I love the smoky flavor from the roasted corn.
BORICUA FROM BROOKLYN
[email protected]This chowder is a great way to use up leftover chicken. It's also a great meal to make for a weeknight dinner.
Miss. Conduct808
[email protected]I wasn't sure how I would like this chowder, but I was pleasantly surprised. It's really delicious!
Prince Faustin
[email protected]This chowder is the perfect comfort food. It's hearty, flavorful, and easy to make. I highly recommend it.
Victoria Carner
[email protected]I made this chowder for a potluck, and it was a huge success. Everyone loved it!
Adenike Adufe
[email protected]This chowder is delicious! I love the combination of corn, chicken, and vegetables. It's also very easy to make.
fahad Deeqsi
[email protected]I've made this chowder twice now, and it's quickly become a favorite. It's so easy to make, and it's always a crowd-pleaser.
Lisa Michelle
[email protected]This southwestern corn chowder was a hit with my family! The flavors were so rich and comforting, and the corn was perfectly cooked. I will definitely be making this again.