COCONUT SHRIMP WITH THE BEST DIPPING SAUCE
Use plenty of coconut flakes to coat these shrimp for superior crunch and subtle tropical sweetness from Natasha Kravchuk of Natasha's Kitchen. They're even better with the super simple (2 ingredient!) apricot sweet chili sauce.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 30m
Yield 8
Number Of Ingredients 11
Steps:
- Rinse shrimp in cold water and pat dry with paper towels.
- Set up 3 shallow bowls. In the first, stir together 1/4 cup flour, 1/2 teaspoon garlic powder and 1/2 teaspoon salt. In the second, add eggs and lightly beat with a fork. In the third, combine 1 1/2 cups coconut flakes and 1/2 cup panko bread crumbs.
- Dredge shrimp in flour, dip in beaten egg and then finally dip in coconut crumb mixture using your hands to press the mixture onto the shrimp. Transfer to a Reynolds® Parchment Paper lined baking sheet and repeat with remaining shrimp. Once all of the shrimp are breaded, saute right away.
- Place a large non-stick pan over medium heat and add enough oil to generously cover the bottom. Once oil is hot, add shrimp and saute 2 to 3 minutes, flip and saute another 2 minutes until golden brown on both sides and shrimp is firm and pink. Cook in batches and don't overcrowd the pan.
- Stir together the sweet chili sauce and apricot preserves and serve with coconut shrimp.
Nutrition Facts : Calories 329.8 calories, Carbohydrate 25.3 g, Cholesterol 132.8 mg, Fat 20.4 g, Fiber 1.7 g, Protein 14.7 g, SaturatedFat 6.3 g, Sodium 407.8 mg, Sugar 12.1 g
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Vikarm Kumar
[email protected]This recipe was easy to follow and the results were delicious. The shrimp were cooked perfectly and the dipping sauce was the perfect complement. I will definitely be making this again.
jorge reyes
[email protected]I made this recipe for a party and it was a huge success. The shrimp were gone in minutes! Everyone loved the crispy breading and the flavorful dipping sauce. I would definitely recommend this recipe for any occasion.
Maricel Olarte
[email protected]These coconut shrimp were amazing! The breading was crispy and flavorful, and the shrimp were cooked perfectly. The dipping sauce was also delicious. I will definitely be making this recipe again.
Albi Hasan Rabbi
[email protected]I've made this recipe several times and it's always a hit. The coconut shrimp are crispy and flavorful, and the dipping sauce is delicious. I highly recommend this recipe!
Chaudary bilal Ahmed
[email protected]This coconut shrimp recipe is a keeper! The shrimp were cooked to perfection and the dipping sauce was the perfect complement. I will definitely be making this again.