SOUTHWESTERN CORNBREAD
Provided by Katie Lee Biegel
Categories side-dish
Time 45m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F. Spray a 12-cup muffin tin with nonstick spray and place in the oven while you make the batter.
- In a large bowl, combine the cornmeal, baking powder, sugar, red pepper flakes and salt. Stir to combine. Add the milk, oil and corn and stir until just combined. Stir in the Cheddar, onions and green peppers and stir just until incorporated.
- Carefully remove the hot muffin tin from the oven and ladle the batter into it. Return to the oven and bake until a toothpick comes out clean, about 15 minutes. Let cool 5 minutes. Remove from the muffin tin and serve.
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Lyce Trip
[email protected]I'm so glad I found this recipe. It's the perfect cornbread for my next BBQ.
Parker Reedy
[email protected]This cornbread is so good, I could eat it for breakfast, lunch, and dinner.
among us and Gaming
[email protected]I've made this cornbread for my family and friends several times now and they always rave about it. It's a definite crowd-pleaser.
Abba M Usman
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make and it always comes out perfect.
Oscar Avalos
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, I could eat it every day.
Shafique Ali
[email protected]This cornbread is so versatile! I've served it with chili, soup, and even eggs and bacon. It's always a hit.
FT Pawar
[email protected]I love the addition of the green chilies and corn in this recipe. It gives the cornbread a unique and delicious flavor.
Aivis Dornis
[email protected]This recipe is a keeper! The cornbread is moist and flavorful and the perfect side dish for any meal.
Zack Rowell
[email protected]This was my first time making cornbread and it turned out great! I followed the recipe exactly and it was so easy to make.
Basit Ali Awan
[email protected]I've made this cornbread several times now and it always comes out perfect. It's so easy to make and the results are always delicious.
Quran
[email protected]This recipe was a hit at my last potluck! Everyone loved the sweet and savory flavor of the cornbread.
DJ madnelstar
[email protected]This cornbread turned out so moist and flavorful! I added a little extra chili powder and cumin to give it a bit more of a kick. Definitely a new favorite recipe.