SOUTHWESTERN EGG BAKE
Make-ahead to the rescue! This corn, chili, cheese and egg bake makes brunch time extra relaxing.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 36m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Spray rectangular baking dish, 13x9x2 inches, with cooking spray.
- Mix stuffing, corn, chilies, sour cream and 1 egg in large bowl. Spread evenly in baking dish.
- Make 6 indentations in stuffing mixture with back of spoon. Break 1 egg into each indentation. Pierce yolk of each egg with fork.
- Bake uncovered 20 to 25 minutes or until egg whites and yolks are firm, not runny. Sprinkle cheese over stuffing mixture. Bake 2 to 3 minutes longer or until cheese is melted. Serve with salsa.
Nutrition Facts : Calories 300, Carbohydrate 26 g, Cholesterol 240 mg, Fiber 2 g, Protein 15 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 670 mg
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Vickash Persaud
[email protected]This recipe was easy to follow and the egg bake turned out great. I would definitely make it again.
Happiness Rose
[email protected]I made this for my family and they all loved it. It's a great way to sneak in some extra veggies.
Abhishek Yadav
[email protected]This egg bake was delicious! The salsa and cheese gave it a nice kick.
Keagan Hewett
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get a healthy breakfast on the table in the morning.
Mohammad Minar
[email protected]This egg bake was a great way to use up leftover rice and beans. It was also a nice change from the usual breakfast fare.
Baraka Collins
[email protected]This recipe was easy to follow and the egg bake turned out great. I would definitely make it again.
Ayesha Hameed
[email protected]I made this for my family and they all loved it. It's a great way to sneak in some extra veggies.
Sarbudeen Mooden
[email protected]This egg bake was delicious! The salsa and cheese gave it a nice kick.
Rajoanul bari
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get a healthy breakfast on the table in the morning.
Navd Jaan
[email protected]This recipe is a keeper! It's easy to make and always turns out great.
Ethan Hamilton
[email protected]I made this for a brunch party and it was a big success. Everyone loved it!
Mahar Usman
[email protected]This egg bake was a great way to use up leftover chicken. It was also a nice change from the usual breakfast fare.
Mukti Rahman
[email protected]I love this recipe! It's so versatile and can be made with different ingredients depending on what you have on hand. I've made it with chorizo, black beans, and corn, and it was delicious.
Zihad Stor
[email protected]This Southwestern egg bake was a hit with my family! The combination of flavors was perfect, and it was so easy to make. I will definitely be making this again.