BLACK BEAN & CORN ENCHILADAS
Steps:
- - Saute onion & butter until tender. - Add flour & cook until smooth - Add veggie broth & cook over med heat until smooth - Add beans, corn, chilis and spices - Cook about 2 minutes - Stir in sour cream & cook another minute - May need 2 (9 x 13 ) pans - Pour some enchilada sauce on bottom of pan - Fill each tortilla with 1/4 cup of mixture and roll - Cook at 350F for 20-25 minutes - Add cheese 10 minutes into cooking - Done when cheese bubbling and melted
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Habib Albab
[email protected]These enchiladas look delicious! I can't wait to try them.
Ashton Cameron
[email protected]I didn't have any corn tortillas, so I used flour tortillas instead. The enchiladas still turned out great!
talent satodio video
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them. I will definitely make them again, but I will use less chili powder next time.
Gloria David
[email protected]I followed the recipe exactly and the enchiladas turned out perfect! They were so delicious and my family loved them.
Sanjay Sahani
[email protected]These were the best enchiladas I've ever had! I will definitely be making them again and again.
Maitham Marwan
[email protected]I'm not a fan of black beans, but I really enjoyed these enchiladas. The flavors were well-balanced and the enchiladas were very filling.
Sanoj Gosain
[email protected]These enchiladas were easy to make and turned out great! I will definitely be making them again.
Denita Wood Benoit
[email protected]I made these enchiladas for a potluck and they were a huge success! Everyone loved them.
Ishfaq Khan
[email protected]The black bean and corn enchiladas were delicious! I loved the combination of flavors and textures.
Sabrina Schuyler
[email protected]These enchiladas were a hit with my family! The flavors were amazing and the dish was easy to make. I will definitely be making this again.