Steps:
- In a large bowl, beat eggs. Combine flour, baking powder and salt; stir into eggs (batter will be lumpy). Add cheeses, butter and chiles. Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 30-40 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 330 calories, Fat 25g fat (14g saturated fat), Cholesterol 239mg cholesterol, Sodium 560mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 0 fiber), Protein 19g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #breakfast #casseroles #eggs-dairy #oven #vegetarian #cheese #eggs #dietary #oamc-freezer-make-ahead #brunch #equipment #number-of-servings #4-hours-or-less
You'll also love
Shahariar Nazat
s.n87@yahoo.comI'm definitely going to be making this casserole again. It was so good!
antonio Bird
birdantonio50@gmail.comThis casserole is the perfect comfort food. It's hearty, flavorful, and easy to make.
hesborn augustine
a_hesborn@hotmail.comYum!
Haji Anwar
anwar-haji@aol.comThis recipe is a keeper! I've made it several times and it's always a hit. Thanks for sharing!
Slitch
slitch57@hotmail.co.ukI'm not sure what went wrong, but my casserole didn't look anything like the picture. It was a big, gooey mess.
Gloria Lejou
l@hotmail.comThis casserole was easy to make, but it didn't turn out very well. The eggs were overcooked and the cheese was rubbery.
Habib Rj
hrj@hotmail.comI found this casserole to be a bit bland. I think I would have liked it more if I had added some more seasonings.
Desire Denzo
desiredenzo@hotmail.comThis casserole was a little too spicy for my taste, but my husband loved it. I think I'll try making it again with less green chiles next time.
Rahad Raj
raj67@hotmail.comI wasn't sure how I would like this casserole, but I was pleasantly surprised. It was very flavorful and the eggs were cooked perfectly.
Pankaj Chaudhari
cpankaj46@aol.comThis is my go-to recipe for a quick and easy breakfast. I love that I can throw it together in the morning and have a delicious meal in no time.
Sunny Rajpoot
s@hotmail.comI've made this casserole several times and it's always a crowd-pleaser. The flavors are amazing and it's so easy to make.
Jakir Hosan
jakir@yahoo.comThis southwestern egg casserole was a hit with my family! It was easy to make and had a great flavor. I especially loved the addition of the green chiles and corn.