ROASTED RED PEPPER AND WALNUT DIP WITH POMEGRANATE
Charred bell peppers, pitted dates, and toasted walnuts are topped with juicy pomegranate seeds to make a savory dip perfect for whole-wheat pita bread.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 8
Steps:
- Char peppers over gas burners or in broiler, turning frequently. Transfer to a medium bowl and top with a plate. Let cool slightly. Rub off skins and remove stems and seeds. Set aside.
- Meanwhile, soak dates in hot water for 10 minutes until softened. Drain.
- Pulse pomegranate seeds in a food processor. Strain liquid, discarding solids. Return to food processor and add roasted peppers, softened dates, walnuts, and red pepper flakes. Process until smooth. Slowly add olive oil. Season to taste with salt and pepper.
- Toast pitas over gas burners or in broiler, turning frequently. Drizzle with olive oil and season with salt. Serve warm with dip.
Nutrition Facts : Calories 484 g, Fiber 12 g, Protein 11 g, Sodium 357 g
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Darlington Shalala
[email protected]This dip is a must-try for any fan of roasted red peppers.
Hassan Don
[email protected]I can't wait to try this dip with different types of crackers and bread.
Kwesi Grant
[email protected]This dip is a great way to add some color and flavor to your next party platter.
Berrahi Hakim
[email protected]I love that this dip is made with healthy ingredients. It's a great way to get your daily dose of fruits and vegetables.
Bondhon Sarkar
[email protected]This dip is so easy to make and it tastes like it came from a restaurant.
Abdu Seid
[email protected]I've never had a roasted red pepper and walnut dip before, but this one is amazing! I'll definitely be making it again.
Hilo Protogen
[email protected]This dip is a perfect appetizer for any party or gathering.
Honey St Germaine
[email protected]I made this dip for a potluck and it was gone in minutes. Everyone loved it!
Jeffery Slaughter
[email protected]This dip is so creamy and delicious. I can't get enough of it!
Ronaldo Mcintosh
[email protected]I love the combination of roasted red peppers, walnuts, and pomegranate. It's a unique and flavorful dip.
Najeeb Ullah
[email protected]This dip is a great way to use up leftover roasted red peppers. It's also a healthy and delicious snack or appetizer.
jannat shahid
[email protected]I've made this dip several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Anastazja Gnat
[email protected]This roasted red pepper and walnut dip was a hit at my last party! Everyone loved the creamy texture and the sweet and savory flavor.