SOUTHWESTERN EGG ROLLS
These egg rolls have just enough bite to make them tasty, but not so much that they are to hot. These would be a huge hit your next game-day party.
Provided by Linda Pulley
Categories Meat Appetizers
Time 45m
Number Of Ingredients 16
Steps:
- 1. Cook ground beef in a skillet. Drain fat and put ground beef in a large bowl. Combine all the ingredients (except the egg roll wrappers and the eggs) in the large bowl with the ground beef and mix well.
- 2. Place 1/4 cup of the mixture (or 1 heaping tablespoon), in the center of an egg roll wrapper. Fold bottom corner over the filling, fold both sides in towards the center over the filling and roll upwards tightly to seal. Using your finger, dip in the beaten eggs and dab corner to seal. Repeat until you use all of your wrappers or you run out of mixture. (Egg rolls wrappers have directions on the package on how to roll.)
- 3. Lightly coat a baking sheet with cooking spray. Place egg rolls seam side down on baking sheet. Brush top of egg rolls with oil. Bake in a preheated 425 degree oven for 5 - 7 minutes until lightly browned. Pull baking sheet out and turn egg rolls over and bake for an additional 5 minutes.
- 4. Serve with sour cream, salsa, guacamole or sauce of your choice.
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Gita Ramjali
[email protected]These egg rolls were a great way to use up some leftover vegetables. They were easy to make and they tasted great.
Waroooky
[email protected]I made these egg rolls for my family and they loved them! They said they were the best egg rolls they've ever had.
Ktw Whitty
[email protected]These egg rolls were a bit too salty for my taste. I think I'll reduce the amount of salt in the recipe next time.
Keaunus Derrick
[email protected]I'm a vegetarian, so I substituted tofu for the chicken in this recipe. They turned out great!
Mercy Ndinda
[email protected]These egg rolls were delicious, but they were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
RAWSIN MOII
[email protected]I made these egg rolls for a potluck and they were a huge hit! Everyone loved them.
Lynn Jernigan
[email protected]I'm allergic to black beans, so I substituted pinto beans in this recipe. They turned out great!
Inayah Ali
[email protected]I thought these egg rolls were just okay. They weren't bad, but they weren't anything special either.
Md abu Bakkar
[email protected]These egg rolls were a great way to use up some leftover chicken. They were easy to make and they tasted great.
Asad Karog
[email protected]I'm not a big fan of egg rolls, but I actually really enjoyed these. They were crispy and flavorful, and the filling was delicious.
Edwin Adams
[email protected]These egg rolls were a bit bland for my taste. I think I'll try adding some more spices next time.
Desnuts On your chin
[email protected]I loved the unique flavor of these egg rolls. The combination of black beans, corn, and salsa was perfect.
Moto Kuri
[email protected]These egg rolls were a bit too spicy for my taste, but I still enjoyed them. I think I'll try making them again with less chili powder next time.
Riham Androun
[email protected]I accidentally overcooked the egg rolls but they still tasted great. I'll definitely be making them again, but I'll be more careful next time.
Samantha Cook
[email protected]These egg rolls were so easy to make and they turned out so crispy and flavorful. I will definitely be making them again.
Baitualla Bd
[email protected]I was a bit skeptical about the combination of flavors in these egg rolls, but I was pleasantly surprised. They were delicious!
Shahriear Sazzad
[email protected]I've made these egg rolls several times now and they're always a favorite. They're so easy to make and they always come out perfect.
Kristina Powell
[email protected]These egg rolls were a huge hit at my party! Everyone loved them.