SOUTHWESTERN FLANK STEAK
This flank steak is butterflied, and then rolled into a pinwheel shape, filled with spinach and roasted red peppers. If you ask your butcher to butterfly the flank steak, it will save you time and effort....most grocery stores offer this service at no charge. If you have to do it yourself, use a sharp knife to cut the steak in half, cutting almost to, but not completely through the opposite side to form a butterfly shape. Prep and cook time does not include the 8 hour marinating time.
Provided by breezermom
Categories < 4 Hours
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Combine the first 6 ingredients in a bowl; stir well. Place the steak in a large heavy-duty, zip-top plastic bag. Pour the marinade mixture over the steak. Seal the bag securely, and place it in a large bowl. Marinate in the refrigerator for 8 hours, turning occasionally.
- Remove the steak from the marinade, discarding the marinade. Spread the spinach over the steak to within 1/2 inch of edges. Top with the red peppers and onions.
- Combine the chiles, garlic, cumin and chili powder. Spread the chile mixture over the pepper and onion layer. Sprinkle with cheese. Roll the steak, starting at the short side. Secure with a heavy string at 2 inch intervals. Place in a shallow roasting pan. Bake at 350 degrees for 45 minutes. Let stand 5 minutes before serving.
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ovi raz
[email protected]I followed the recipe exactly and the steak came out tough. I'm not sure what went wrong.
Wafaa Waheed27
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
L'amorepardessus Bord
[email protected]I love the combination of flavors in this recipe. The steak is juicy and the spices give it a nice depth of flavor.
Mensah Isaac
[email protected]This was my first time cooking flank steak and it turned out great! The recipe was easy to follow and the steak was cooked perfectly.
Tee_ Kay
[email protected]I've made this recipe several times and it's always a hit. The steak is always tender and flavorful, and the spices give it a nice kick.
Abdulrehman Khokhar
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the steak is always delicious.
Dionne Bailey
[email protected]I'm not a big fan of flank steak, but I thought I'd give this recipe a try. I was pleasantly surprised! The steak was very flavorful and juicy.
Sara Wadera
[email protected]This recipe is a bit time-consuming, but it's worth it. The steak is so flavorful and tender.
Noman Naemat
[email protected]I found the marinade to be a bit too salty. I would recommend using less salt next time.
Lai Ford
[email protected]I followed the recipe exactly and the steak came out tough. I'm not sure what went wrong.
Dgf Fty
[email protected]I made this recipe for my family and they all loved it. The steak was tender and the spices were just right.
hamaadi kamwada
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Adamu Abdulmalik
[email protected]I love the combination of flavors in this recipe. The steak is juicy and the spices give it a nice depth of flavor.
Harlii
[email protected]This was my first time cooking flank steak and it turned out great! The recipe was easy to follow and the steak was cooked perfectly.
Angilea Tew
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The marinade is simple to make and the steak always comes out tender and flavorful.
Qader Shoro
[email protected]This recipe was a hit at my last dinner party! The flank steak was juicy and flavorful, and the southwestern spices gave it a nice kick. I'll definitely be making this again.