MY VERY BEST STEAK OR CHICKEN FAJITAS
We've tried several fajita recipes & finally this is it! I found this recipe online and have tweaked it to our liking. Make it with beef or chicken. Great for having a fajita party!! Prep time includes minimum marinating time.
Provided by HeidiSue
Categories Chicken Breast
Time 3h5m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Mix all marinade ingredients and pour over the meat (you can put it all in a large zip-lock).
- Marinate atleast two hours or overnight.
- Grill meat until cooked through.
- Slice meat into strips.
- Heat the 1/4 cup of olive oil in a saute pan on the stove and begin sauteeing the onions over medium heat.
- Cook until soft.
- Add the peppers and continue to cook until peppers are soft and onions are beginning to brown and crisp.
- Serve on Flour Tortillas, add meat then peppers& onions& any of the optional toppings.
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Justine Chama
[email protected]These fajitas were amazing! I loved the combination of flavors and textures. I will definitely be making this recipe again.
Kai
[email protected]This recipe was a disaster. The chicken was dry and the veggies were soggy. I won't be making this again.
Athula Bandara
[email protected]I'm not a big fan of fajitas, but I thought this recipe was pretty good. The steak was tender and the veggies were flavorful.
Brandon Davis
[email protected]Delicious and easy to make. I will definitely be making this again.
Muhammad Gondal
[email protected]These fajitas are so easy to make, and they're always a hit with my family. I love that I can use whatever ingredients I have on hand.
Ajmal Shahzad
[email protected]I love how versatile this recipe is. I've made it with different types of meat, veggies, and sauces, and it's always delicious. It's a great way to use up leftover ingredients, too.
Connor Onyembi
[email protected]This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser. The fajitas are so easy to make, and they're always delicious.
Habiba Habar
[email protected]I've tried this recipe with both steak and chicken, and both were delicious. I love how easy it is to make, and it's always a hit with my family and friends.
TREX GAMING
[email protected]These fajitas were amazing! The steak was cooked perfectly and the veggies were so flavorful. I will definitely be making this recipe again.
Terry Brewer
[email protected]I followed the recipe exactly, but the chicken was tough. I'm not sure what went wrong.
Mthobeki Ntuli
[email protected]The fajitas were a bit dry, but overall they were still good.
juan cruz
[email protected]Delicious and easy to make. I will definitely be making this again.
D R
[email protected]These fajitas are so easy to make, and they're always a crowd-pleaser. I highly recommend this recipe.
Samantha Turner
[email protected]This recipe is a great way to use up leftover steak or chicken. I usually make a big batch of fajitas on the weekend, and then I have leftovers for lunch or dinner during the week.
Vernon Forrest
[email protected]I love how versatile this recipe is. I've made it with chicken, steak, and shrimp, and it's always delicious. I also like to add different veggies, like bell peppers, onions, and mushrooms.
Nissan Mahmud
[email protected]I've made this recipe several times now, and it's always a winner. The steak is always tender and juicy, and the fajitas are so easy to assemble.
Noraiz Gondal
[email protected]These fajitas were a hit at my last party! The chicken was juicy and flavorful, and the veggies were perfectly cooked. I'll definitely be making this recipe again.