SOUTHWESTERN FRITTATA
This recipe is a modified version of the Southwestern Frittata served at the Joshua Grindle Inn. A wonderful B&B in Mendocino, Ca. I have modified it to more suit my family's tastes. Prepare the night before, and just pop into the oven in the morning for a special breakfast. We always have this as Christmas breakfast. It is in the oven baking while we open presents. You can use egg substitute, but if you do, add additional 1/2 to 1 cup grated cheese. Also, if you like spicy, increase green chilies to 14 oz, and use 1/2 teaspoon Cumin. You can also use corn tortillas instead of the whole wheat.
Provided by Simply Chris
Categories Breakfast
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Lightly spray a 9x13-inch baking dish.
- Mix the onion, garlic and cheeses.
- Mix the chilies and chopped tomatoes.
- Cut or tear the tortillas into 1 inch strips.
- Spread 1/3 of the chili and tomato mixture in the bottom of the pan.
- Top with 1/3 of the tortilla strips.
- Cover with 1/3 of the cheese mixture.
- Repeat layers until all ingredients are used.
- Beat eggs and milk together with the Cumin, Salt and Pepper.
- Pour the egg mixture over the the layers.
- Sprinkle with the paprika.
- Cover with foil and refrigerate overnight.
- Next morning, preheat oven to 350 degree.
- Remove foil and bake for 45 minutes.
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RAUF ABDUL
[email protected]I will never make this frittata again.
A F R I D I
[email protected]I'm really disappointed with this recipe.
Captain Seven deadly sins
[email protected]This is the worst frittata recipe I have ever tried.
Amogelang Pholwana
[email protected]I would not recommend this recipe to anyone.
Sultan Jani
[email protected]This recipe was a waste of time and ingredients.
Ain Malla
[email protected]I'm not sure what I did wrong, but my frittata didn't turn out very well.
Leotrimperlepnica Leotrim perlepnica
[email protected]The frittata was a little dry, but overall it was still a good recipe.
amy barreras
[email protected]This frittata was a little too spicy for my taste, but I still enjoyed it.
Sohail siyal
[email protected]I'm not a huge fan of eggs, but this frittata was actually really good.
Fd Media
[email protected]This is a great recipe for a healthy and filling breakfast.
ademola adesina
[email protected]Loved this recipe! It was easy to follow and the frittata turned out great.
Christopher Talton
[email protected]This frittata was so easy to make and it was so delicious! I will definitely be making this again.
Asmail Hariry
[email protected]I followed the recipe exactly and it turned out perfectly. I was worried that the frittata would be dry, but it was actually very moist and flavorful.
Akash Miya
[email protected]This is a great recipe for a quick and easy breakfast or brunch. I love that I can use up leftover vegetables and cheese.
Amr
[email protected]I'm not usually a fan of frittatas, but this one was really good! The corn and black beans added a nice sweetness and the spices gave it a nice kick.
Ahhh Choo
[email protected]This southwestern frittata was a hit with my family! The flavors were so well-balanced and the texture was perfect. I will definitely be making this again.