AUTHENTIC THAI RED CURRY WITH CHICKEN
I spent many months traveling in Thailand and Thai Red Curry quickly became my favorite dish. This dish is suppose to be spicy! If your sinuses aren't draining and a little perspiration isn't forming on your forehead halfway through this meal, you don't have the real thing. I know most people don't enjoy their food this spicy, so I toned it down a bit. Also, this dish is flexible and fun to cook. If you like onions, put in more. Like three kinds of peppers, add them. You get the idea. Just go with it. Enjoy!
Provided by Marc Bowman
Categories Curries
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 17
Steps:
- Cut onion, bell pepper, and eggplant into bite size pieces and set aside. (I like large chunks on my spoon, so I don't cut them too small).
- Shred carrots with a vegetable peeler and set aside.
- Cut tomatoes in half and set aside.
- Cut chicken into bite size pieces and set aside.
- Pour the oil into a five-quart pot and put over medium heat.
- When the oil is hot, but not smoking, add the Thai Red Curry Paste and stir, sautéing for about 2 minutes. (I like my Thai Red Curry the same as I ate it in Thailand, very spicy. Therefore, I use about 6 to 8 tablespoons of curry paste. My guess is most people would use about five. Any less, what's the point? Use your judgment for what you like.).
- Add the coconut milk and chicken stock, then throw the chicken bullion cube in the pot and stir.
- After the liquid begins to boil, add the vegetables, carrots, and tomatoes.
- Add sugar, lemon juice, sweet basil leaves, and crushed basil, then bring to a boil again. (I usually turn the heat down and allow the vegetables to cook for about five minutes or so before adding the chicken.).
- Add the chicken and bring to a boil. Turn the heat down and simmer for about five more minutes.
- Serve with hot Jasmine rice.
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Md. Ramzan Ali
[email protected]This red curry was amazing! The flavors were incredible and the chicken was cooked to perfection. I'll definitely be making this again.
Saudatu Bangura
[email protected]I'm not usually a fan of red curry, but this recipe changed my mind. The sauce was rich and flavorful, and the chicken was cooked to perfection. I'll definitely be making this again.
Evelyn Gonzalez
[email protected]This red curry was amazing! The flavors were so well-balanced, and the chicken was cooked perfectly. I'll definitely be making this again.
Sanyu Faith
[email protected]This red curry was delicious! The sauce was creamy and flavorful, and the chicken was tender and juicy. I'll definitely be making this again.
Alexander Nielsen
[email protected]This red curry was amazing! The flavors were so well-balanced, and the chicken was cooked perfectly. I'll definitely be making this again.
Farhat Ullah
[email protected]I loved this red curry! The sauce was rich and flavorful, and the chicken was cooked perfectly. I'll definitely be making this again soon.
Alia Abrams
[email protected]This red curry was delicious! The sauce was creamy and flavorful, and the chicken was tender and juicy. I'll definitely be making this again.
Kotaq Shah
[email protected]Amazing red curry! The flavors were incredible and the chicken was cooked to perfection. I'll definitely be making this again.
Invictusangelxo
[email protected]This red curry was so good! The sauce was flavorful and the chicken was cooked perfectly. I'll definitely be making this again soon.
Richshell Pickett
[email protected]Loved this red curry! The sauce was rich and creamy, and the chicken was tender and flavorful. I'll definitely be making this again.
Mr Nirob khan Niloy
[email protected]This red curry was amazing! The flavors were so well-balanced, and the chicken was cooked perfectly. I'll definitely be making this again soon.
Gow Naath Keel Music
[email protected]This red curry was easy to make and absolutely delicious! The sauce was creamy and flavorful, and the chicken was tender and juicy. I loved the addition of vegetables, which made the dish more colorful and nutritious.
Charles Baggett
[email protected]I'm not usually a fan of red curry, but this recipe changed my mind. The sauce was rich and flavorful, and the chicken was cooked to perfection. I'll definitely be making this again.
Scripturez D
[email protected]This red curry was delicious! The chicken was cooked perfectly and the sauce was flavorful and creamy. I loved the addition of vegetables, which made the dish more colorful and nutritious.
Mare Jan
[email protected]I tried this red curry recipe last night and it was a hit! My family loved it. The sauce was flavorful and the chicken was tender. I will definitely be making this again.
Shahid Lahori
[email protected]Wow! This red curry is amazing! The sauce is rich and creamy, with just the right amount of heat. The chicken is cooked perfectly, and the vegetables are tender and flavorful. I'm definitely adding this recipe to my regular rotation.
Qasim Qasimali
[email protected]This red curry was an absolute delight! The flavors were incredibly well-balanced, with a perfect blend of sweet, sour, and spicy. The chicken was tender and juicy, and the vegetables were cooked to perfection. I'll definitely be making this again so