SOUTHWESTERN GREEN CHILI QUICHE
This makes a delicious brunch of light dinner. With the use of a pre-made pie crust and already roasted green chili this can be in the oven in a matter of minutes. Serve with sliced tomatoes or fresh fruit.
Provided by PaulaG
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees, warm the olive oil in a medium size skillet; when hot add in the sliced onions and cook stirring frequently until wilted and they begin to color.
- Add in the chili and cook for 2 to 3 minutes, stir in ham and warm through.
- Place the eggs through cottage cheese in a blender container and blend until smooth.
- Place the onion mixture into the bottom of the pie crust, top with grated cheese and pour blender mixture over all.
- Place in oven and bake for 40 minutes or until sharp knife inserted off center comes out clean. Allow to stand 5 to 10 minutes before cutting and serving.
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Zhoie Bradley
[email protected]This quiche was a great way to use up leftover vegetables. It was also very flavorful and satisfying.
Amirul Ali
[email protected]I would definitely recommend this recipe. It's easy to make and it always turns out perfectly.
HaDiii KinG
[email protected]This quiche was delicious! I loved the flavors of the green chiles and corn. The crust was also very flaky and buttery.
Helly Hellen
[email protected]I'm not a big fan of quiche, but this one was really good! The filling was creamy and flavorful, and the crust was perfectly cooked.
Hamza Arab
[email protected]This quiche was a hit! The filling was creamy and flavorful, and the crust was flaky and delicious. I will definitely be making this again.
Jane Thage2
[email protected]Delicious quiche! The green chiles and corn added a nice southwestern flavor. The crust was also very flaky and buttery. I would definitely recommend this recipe.
MD Hakim
[email protected]This quiche was easy to make and turned out great! The filling was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making this again.
Shafi Martin
[email protected]I made this quiche for a brunch party and it was a huge success! Everyone loved it. The filling was creamy and flavorful, and the crust was flaky and delicious. I would definitely make this again.
Jozmike Lyoto
[email protected]This quiche was delicious! The green chiles and corn added a nice southwestern flavor, and the cheese was melted and gooey. The crust was also very flaky and buttery. I would definitely recommend this recipe.
Tyrone Best
[email protected]This is my new favorite quiche recipe! It's so easy to make and it always turns out perfectly. The filling is creamy and flavorful, and the crust is flaky and delicious. I love that I can use whatever vegetables I have on hand, so it's a great way to
Fever Nation
[email protected]I'm not usually a fan of quiche, but this one was really good! The filling was creamy and flavorful, and the crust was perfectly cooked. I would definitely recommend this recipe.
Aniero Chisom
[email protected]This quiche was a hit with my family! The flavors of the green chiles, corn, and cheese were perfect together, and the crust was flaky and delicious. I will definitely be making this again.