MACAROON BROWNIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Macaroon Brownies image

Provided by Food Network

Categories     dessert

Time 12m

Yield 24 Brownies

Number Of Ingredients 8

1 (19.95 oz) pkg Duncan Hines® Family Style Chewy Fudge Brownie Mix
1/4 cup water
1/2 cup vegetable oil
2 large egg whites
1/2 cup granulated sugar
1/4 tsp almond extract
1 cup almonds
1 cup flaked coconut

Steps:

  • Preheat oven to 350 degrees F. Grease 13 x 9-inch pan.
  • Prepare brownies according to package directions for cake-like brownies.
  • Bake 25 minutes or until set.
  • Place egg whites in medium bowl. Beat at high speed with electric mixer until foamy and double in volume. Beat in sugar gradually, beating until meringue forms firm peaks. Add almond extract. Fold in almonds and coconut. Spread over warm brownies.
  • Bake for 12 to 14 minutes longer or until meringue is set and lightly browned. Cool completely. Cut into bars.

Oyedeji Amira
[email protected]

Overall, these brownies were a good dessert, but I wouldn't say they were the best brownies I've ever had.


nerab debnath
[email protected]

I would definitely make these brownies again, but I would use a different brownie recipe.


Sanjid Paloyan
[email protected]

These brownies were a bit too dense for my taste, but the chocolate ganache was delicious.


ASUR GAMERYT
[email protected]

I've made these brownies several times and they always turn out great. They're a favorite of my friends and family.


Aniela Sudol
[email protected]

These brownies were the perfect treat for a special occasion.


Mian Nisar
[email protected]

I'm not a huge fan of macaroons, but I really enjoyed these brownies.


Mariam Jaan
[email protected]

These brownies were a great way to use up some leftover macaroons.


Usama Zahoor
[email protected]

I would definitely recommend these brownies to anyone who loves chocolate and macaroons.


Shelby Puckett
[email protected]

These brownies were amazing! I loved the combination of the chewy macaroons and the rich chocolate ganache.


tej royal
[email protected]

I followed the recipe exactly, but my brownies didn't turn out as good as I hoped. They were a little dry and the chocolate ganache was too thick.


Kakai Emmanuel
[email protected]

These brownies were a bit too sweet for my taste, but they were still good.


Alex Flietoor
[email protected]

I've never had macaroon brownies before, but these were delicious. The macaroons added a nice crunch and the chocolate ganache was rich and decadent.


Hip Hop
[email protected]

These brownies were easy to make and they tasted great. I would definitely recommend them.


Juan Sebasti√°n Moreno Monroy
[email protected]

I was a little skeptical about these brownies at first, but I'm so glad I tried them. They were amazing! The macaroons added a nice chewy texture and the chocolate ganache was the perfect finishing touch.


Janine
[email protected]

These brownies were so good! The macaroons added a nice crunch and the chocolate ganache was rich and decadent.


Talha Shahzad
[email protected]

I've made these brownies a few times now and they always turn out great. They're the perfect combination of chewy and gooey.


Kamogelo Mogale
[email protected]

These macaroon brownies were a hit! They were so easy to make and they tasted delicious. The macaroons added a nice chewy texture and the chocolate ganache was the perfect finishing touch.