SOUTHWESTERN GRITS
A great brunch or dinner dish from my favorite Galveston-area church cookbook. I use recipe #244839 for the taco seasoning.
Provided by loof751
Categories Grains
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Thaw the spinach and squeeze dry with paper towels. Drain the corn.
- Put water in a large microwave-safe bowl. Cover and microwave 7 minutes. Using a wire whisk or fork, stir in grits, taco seasoning, and onion. Microwave, uncovered, 4 minutes. Stir and microwave 2 minutes more.
- Stir in corn, spinach, margarine, and half of the cheeses.
- Spray a 13x9 baking dish with cooking spray. Pour grits mixture into the dish. Sprinkle with remaining cheese.
- Bake at 350 degrees for 30 minutes.
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Dr. Buzz
[email protected]I'm not a big fan of grits, but these were actually pretty good.
Paulina Ndilly
[email protected]These grits are easy to make and they taste great. I will definitely be making them again.
Shinice Austin
[email protected]I made these grits for my family and they all loved them. Even my picky kids ate them up.
Abdul Mohin
[email protected]These grits are delicious! I love the combination of flavors and textures.
Namgay Wangmo
[email protected]I'm not sure what went wrong, but my grits turned out lumpy and bland.
Heather Cooke
[email protected]I've tried a lot of different grits recipes, but this one is definitely my favorite. The chipotle peppers give it a nice smoky flavor.
Rabin Deula
[email protected]These grits are so creamy and cheesy. I could eat them every day.
H 42 GAMER
[email protected]Not bad, but I think I prefer my grits with a little more butter and salt.
Justin Mcbride
[email protected]I followed the recipe exactly and the grits turned out perfectly. I will definitely be making these again.
Nischal Dhungana (George)
[email protected]These grits are the perfect comfort food on a cold day.
Tahmid Bot
[email protected]Meh. I've had better.
Odane Paige
[email protected]These grits were a hit at my last brunch party! I added some crumbled chorizo and a fried egg on top, and everyone loved them.