SPINACH CHEESE SWIRLS PLUS
Another great recipe from Pepperidge Farms- these tempting appetizers look like they're difficult to make...but they're not. They feature a spinach, onion and cheese filling simply rolled up in flaky puff party and sliced into pinwheels.
Provided by Pat Duran
Categories Other Snacks
Time 35m
Number Of Ingredients 9
Steps:
- 1. Heat oven to 400^. Beat the egg and water in a small bowl with a fork. Stir the cheeses,onion and garlic powder, in a medium bowl.
- 2. Sprinkle the flour on the work surface. Unfold the pastry sheet. Brush with the egg wash. Top with the cheese mixture and very dry spinach. Starting at short side., roll up like a jelly roll. Cut into 20 --1/2-inch slices. Place cut side down onto 2 baking sheets. Brush the slices with the egg mixture.
- 3. Bake 15 minutes or until golden brown. Remove and let cool on wire racks for 10 minutes.
- 4. For Pesto Swirls: Omit all ingredients except the flour and the puff pastry. Unfold the pastry sheet as directed above. Spread 1/2 of an 8 oz. pkg. cream cheese, softened, on the pastry sheet to within 1/2 inch of the edge. Top with 3 Tablespoons pesto sauce and sprinkle with 1/4 cup finely chopped walnuts. Brush the edge of the pastry sheet with water. Roll up and proceed as above.
- 5. For Ham & Broccoli Swirls: Omit the spinach, cheeses, onion and garlic powder. Unfold the pastry and brush with the egg mixture as above. Spread 1/2 of and 8-oz. container whipped cream cheese with chives on the sheet. Top with 1 cup thawed, and well drained chopped broccoli and 1 cup finely chopped cooked ham. Proceed as above.
- 6. For a flavor twist: Try a different cheese. Any shredded cheese will work in this recipe.
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Md Sumon Sorkar
[email protected]These swirls are a great addition to any party or potluck. They're always a hit!
Subash Tamang
[email protected]I've tried several different spinach cheese swirl recipes and this one is by far the best. The dough is perfect and the filling is flavorful and cheesy.
jeannie Chipuppies
[email protected]These swirls are a little time-consuming to make, but they're definitely worth the effort. They're so delicious!
Sadaru Vijesinghe
[email protected]I'm not a big fan of spinach, but I loved these swirls. The cheese and flaky pastry really balance out the flavor of the spinach.
Urdu Hikayat
[email protected]These swirls are a great way to get your kids to eat their vegetables. My kids love them!
Virginia Seifert
[email protected]I've made these swirls several times now and they're always a hit. I love that they're so easy to make and that they can be made ahead of time.
Mehari Haile
[email protected]These swirls are the perfect appetizer or snack. They're also great for packed lunches.
J Ewalk
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make these swirls.
Pramod Acharya
[email protected]These swirls are so easy to make and they're always a hit with my family and friends.
Tahmid Hussen
[email protected]I made these swirls for a party and they were a huge hit! Everyone loved them.
Umeir Diwan
[email protected]These swirls were delicious! The spinach and cheese filling was perfectly seasoned and the pastry was flaky and golden brown.
Omoba Olayemi
[email protected]I found that the dough was a little difficult to work with. It was very sticky and hard to roll out.
ini Dor
[email protected]These swirls were a little too greasy for my taste. I think I'll try baking them next time instead of frying them.
Kalu Kalu
[email protected]The only thing I would change about this recipe is to add a little more cheese. I love cheese!
Nick Carroll
[email protected]These swirls are so versatile. I've served them for breakfast, lunch, and dinner. They're also great for picnics and packed lunches.
Kit Ak
[email protected]I love that this recipe uses frozen spinach. It makes it so easy to have these swirls on hand for a quick and tasty snack or meal.
Fike Mulugeta
[email protected]I've made these swirls several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Abdullah Maqbol
[email protected]These spinach cheese swirls were a hit with my family! They were so easy to make and turned out perfectly. The combination of spinach, cheese, and flaky pastry was delicious.