SOUTHWESTERN LASAGNA
I first tasted this lasagna at a church potluck more than 20 years ago. I asked for the recipe and have made it many times since. It's one of our favorites.
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6-8 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, brown beef and onion until meat is no longer pink; drain. Stir in the enchilada sauce, tomatoes, olives, salt, garlic powder and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. , In a small bowl, combine cottage cheese and egg; set aside. Spread one-third of the meat sauce in a greased 13-in. x 9-in. baking dish. Top with half the Monterey Jack cheese, half the cottage cheese mixture and half the tortillas. Repeat layers, ending with meat sauce. Sprinkle with cheddar cheese. , Cover and bake at 350° for 20 minutes. Uncover and bake 10 minutes longer or until bubbly and cheese is melted.
Nutrition Facts : Calories 418 calories, Fat 23g fat (11g saturated fat), Cholesterol 112mg cholesterol, Sodium 970mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 4g fiber), Protein 30g protein.
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Agnes Philip
[email protected]I've made this lasagna several times now and it's always a hit. It's my go-to recipe for potlucks and parties.
Pierre Collins
[email protected]This lasagna was a bit too spicy for my kids, but my husband and I loved it.
Ravidu Ishan
[email protected]I made this lasagna for my vegetarian friends and they loved it. It's a great meatless option.
Turjo Dey
[email protected]I'm not a big fan of cilantro, so I omitted it from the recipe. The lasagna was still delicious.
Gill
[email protected]This lasagna was a bit too bland for my taste. I think I'll add more spices next time.
Abdulai Rahama
[email protected]I followed the recipe exactly and the lasagna turned out perfectly. My family loved it.
Makgabane Tau
[email protected]This lasagna was a lot of work, but it was worth it. It was the best lasagna I've ever had.
Maz Maz
[email protected]The lasagna was good, but it was a bit too dry for my taste. I think I'll add more sauce next time.
md parves
[email protected]I'm not usually a fan of lasagna, but this recipe changed my mind. It was so flavorful and cheesy.
Evander Claye
[email protected]This lasagna was amazing! The flavors were incredible and the cheese was perfectly melted.
shah wahab
[email protected]The lasagna was delicious, but it was a little too time-consuming for me. I think I'll try a different recipe next time.
TANBIR HOSSIN
[email protected]This lasagna was so easy to make and it turned out perfectly. I will definitely be making it again.
GB _has
[email protected]I made this lasagna for a potluck and it was a huge success! Everyone loved it.
Dimpho Njiji
[email protected]The lasagna was good, but it was a bit too salty for my taste. I think I'll use less salt next time.
Erica Rosado
[email protected]This recipe was a little too spicy for me, but my husband loved it. I'll definitely be making it again, but I'll use less chili powder next time.
bangla tv9
[email protected]I've made this lasagna several times now and it's always a crowd-pleaser. The combination of spices is perfect and the cheese is gooey and delicious.
Musinguzi Samuel
[email protected]This lasagna was a hit with my family! The flavors were amazing and it was so easy to make.