SOUTHWESTERN OMELETTE RECIPE BY TASTY
Here's what you need: oil, ham, bell peppers, spinach, salt, pepper, eggs, jack cheese, shredded cheddar cheese, avocado
Provided by Alvin Zhou
Categories Breakfast
Time 30m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Heat oil in a pan over high heat.
- Cook the ham, peppers, and spinach with a pinch of salt and pepper until the spinach has wilted. Transfer to a bowl.
- Whisk the 4 eggs with a pinch of salt & pepper, then pour half of the mixture into the pan, swirling it around to make a full circle. Lower to a medium heat.
- Cook for about 15 seconds, then spoon half of the veggie mixture on one half of the omelette and sprinkle half of the jack and half the cheddar cheese on the other half.
- Cook until the cheese is half melted, then fold one half of the omelette over the other.
- Cook for another 15 seconds, then remove and transfer to a plate.
- Fan out half of the avocado slices on top of the omelette, then repeat with the other omelette.
- Enjoy!
Nutrition Facts : Calories 815 calories, Carbohydrate 21 grams, Fat 61 grams, Fiber 7 grams, Protein 46 grams, Sugar 9 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Judy Kelly
[email protected]This omelette is a great way to start your day. It's packed with protein and veggies, and it's so delicious.
Tariq Zaidi
[email protected]I love the avocado crema in this recipe. It's so creamy and flavorful.
Okedare Favour
[email protected]This omelette is a great way to use up leftover ingredients. I often add whatever I have on hand, such as cooked potatoes, cheese, or ham.
tehmina Gee
[email protected]I've made this omelette several times and it's always a success. It's a great recipe to have on hand for busy mornings.
Blake Hanes
[email protected]This omelette is a great way to get your kids to eat their veggies.
Girma Getsadik
[email protected]I love that this omelette is so versatile. You can add or remove ingredients to suit your taste.
Byron Brown
[email protected]This omelette is perfect for a quick and easy breakfast or lunch.
Dio's Cereal
[email protected]I made this omelette for a brunch party and it was a hit. Everyone loved it.
Amoo Samson
[email protected]This omelette is a great way to use up leftover chicken or steak.
Tracey Florian
[email protected]I'm not a big fan of omelettes, but this one was really good. The avocado crema really made it.
abdulmumini Bala
[email protected]This omelette is so easy to make. I had it on the table in less than 30 minutes.
Sufyan Malik
[email protected]I love the combination of flavors in this omelette. The black beans, corn, and salsa add a nice southwestern flair.
Ameen Jani
[email protected]This omelette is a great way to start the day. It's healthy, filling, and delicious.
omar alexander ramos eguez
[email protected]I made this omelette for breakfast this morning and it was delicious. The avocado crema is the perfect finishing touch.
Binda Bhujel
[email protected]This omelette is so flavorful and filling. I love that it's packed with protein and veggies.
Naz naazz
[email protected]I've made this omelette several times now and it's always a winner. It's a great way to use up leftover veggies.
Rayhan hassan
[email protected]This southwestern omelette was a hit with my family! The flavors were amazing and it was so easy to make.