SOUTHWESTERN PORK ROAST

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Southwestern Pork Roast image

I saw this recipe in our local newspaper and thought it sounded delicious. I tried it, and it's now a favorite. It has just the right amount of zip.-Jennell Sommers, Alexandria, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 12 servings.

Number Of Ingredients 7

5 teaspoons chili powder
1 tablespoon olive oil
2 garlic cloves, minced
1 teaspoon dried oregano
3/4 teaspoon ground cumin
1/2 teaspoon dried rosemary, crushed
1 boneless pork loin roast (3 pounds)

Steps:

  • Combine the first six ingredients; rub over the roast. Cover and refrigerate overnight. Place roast fat side up on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 1-1/4 to 1-1/2 hours or until a thermometer reads 160°. Let stand for 10 minutes before slicing.

Nutrition Facts :

Xlr Sumon
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Not for me.


Killian Webb
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Meh.


Alam Toru
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Would not recommend.


Md Nur jaman
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Overall, just okay.


John Carmona
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Sauce was too spicy.


Fabbiani Blanco
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Pork was a bit dry.


Thapelo Swarts
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Not my favorite.


Youssef Rabit
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Okay, but not great.


MICHAEL GBENGA
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Really enjoyed this recipe.


alamin Cutu
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Will definitely be making this again!


Ryan Saldano
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Pork was so tender and juicy, sauce was tasty!


Umair Nadeem
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Delicious and easy to make.


Mk Bhatti
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Amazing!


Saad Muhammed
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This recipe was a disaster! The pork was tough and the sauce was bland. I wouldn't recommend this recipe to anyone.


FATHIMA SHAJI
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The pork was a little dry, but the sauce was delicious. I think I'll try cooking it for a shorter amount of time next time.


Tanha Prince
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This was my first time making a pork roast and it turned out great! The recipe was easy to follow and the pork was cooked to perfection. I will definitely be making this again.


DescHavelVEVO
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I've made this recipe several times and it's always a crowd-pleaser. The pork is tender and juicy, and the sauce is tangy and flavorful. I highly recommend this recipe!


dully singh
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This recipe is a hit with my family! The pork roast is always moist and flavorful, and the sauce is delicious. I like to serve it with rice and beans or mashed potatoes.