I saw this recipe in our local newspaper and thought it sounded delicious. I tried it, and it's now a favorite. It has just the right amount of zip.-Jennell Sommers, Alexandria, Minnesota
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Combine the first six ingredients; rub over the roast. Cover and refrigerate overnight. Place roast fat side up on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 1-1/4 to 1-1/2 hours or until a thermometer reads 160°. Let stand for 10 minutes before slicing.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Xlr Sumon
[email protected]Not for me.
Killian Webb
[email protected]Meh.
Alam Toru
[email protected]Would not recommend.
Md Nur jaman
[email protected]Overall, just okay.
John Carmona
[email protected]Sauce was too spicy.
Fabbiani Blanco
[email protected]Pork was a bit dry.
Thapelo Swarts
[email protected]Not my favorite.
Youssef Rabit
[email protected]Okay, but not great.
MICHAEL GBENGA
[email protected]Really enjoyed this recipe.
alamin Cutu
[email protected]Will definitely be making this again!
Ryan Saldano
[email protected]Pork was so tender and juicy, sauce was tasty!
Umair Nadeem
[email protected]Delicious and easy to make.
Mk Bhatti
[email protected]Amazing!
Saad Muhammed
[email protected]This recipe was a disaster! The pork was tough and the sauce was bland. I wouldn't recommend this recipe to anyone.
FATHIMA SHAJI
[email protected]The pork was a little dry, but the sauce was delicious. I think I'll try cooking it for a shorter amount of time next time.
Tanha Prince
[email protected]This was my first time making a pork roast and it turned out great! The recipe was easy to follow and the pork was cooked to perfection. I will definitely be making this again.
DescHavelVEVO
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork is tender and juicy, and the sauce is tangy and flavorful. I highly recommend this recipe!
dully singh
[email protected]This recipe is a hit with my family! The pork roast is always moist and flavorful, and the sauce is delicious. I like to serve it with rice and beans or mashed potatoes.