SOUTHWESTERN PORK STIR FRY
Chunks of smoky pork loin filet are stir fried with lots of fresh veggies in a savory broth. Serve over polenta or rice.
Provided by Smithfield(R)
Categories Trusted Brands: Recipes and Tips Smithfield®
Time 50m
Yield 4
Number Of Ingredients 14
Steps:
- Heat the olive oil in a large skillet until hot. Add the pork to the skillet. Cook for 2 minutes, stirring often.
- Add all of the vegetables to the skillet. Sprinkle with lime juice, chili powder, and a sprinkle of salt and pepper. Cook for 3 to 4 minutes longer, stirring often, until the vegetables begin to soften and the pork cooks through.
- Add the broth/cornstarch mixture to the skillet and cook just until the liquid comes to a boil and begins to thicken. Serve over polenta.
Nutrition Facts : Calories 243.9 calories, Carbohydrate 20.3 g, Cholesterol 56.4 mg, Fat 9.5 g, Fiber 2.9 g, Protein 21.3 g, SaturatedFat 1.6 g, Sodium 671.7 mg, Sugar 4.6 g
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Nahila Naba
[email protected]5 stars!
Mulidi New tv 20
[email protected]Thank you for sharing this recipe!
Priscilla Adjei Ntow
[email protected]This stir-fry is a keeper! I'll be making it again and again.
LaSonya Salter
[email protected]I added a dollop of sour cream to my bowl of stir-fry, and it was amazing.
Gracie V
[email protected]I'm not a fan of spicy food, so I used mild chili powder. It was still plenty flavorful.
Sadiqua Hayat
[email protected]This stir-fry is also great for meal prep. I made a big batch on Sunday, and I've been eating it for lunch all week.
defmike
[email protected]I made this stir-fry with brown rice, and it was still delicious.
Luthando Thobile
[email protected]This stir-fry is a great way to use up leftover rice.
Iram shaheen
[email protected]I added some black beans to this stir-fry, and it was delicious.
Don Mosley
[email protected]I used chicken instead of pork, and it turned out great.
Henri Berube
[email protected]This stir-fry is a great way to get your kids to eat their vegetables.
Abdul khaliq King
[email protected]I've made this stir-fry several times now, and it's always a hit. It's my go-to recipe for a quick and easy meal.
Christopher C Thirkill
[email protected]I made this stir-fry for a party I hosted, and it was a huge success. Everyone loved it!
Hesbon Mwangi
[email protected]This dish is perfect for a weeknight meal. It's quick, easy, and delicious.
Rizwan Rashid
[email protected]I'm not a huge fan of pork, but this stir-fry changed my mind. The meat was so tender and flavorful.
Michael Jade
[email protected]This stir-fry is a great way to use up leftover pork. I made it with some pulled pork I had in the fridge, and it was delicious.
Daniel Chadwick
[email protected]I love the combination of flavors in this dish. The cumin, chili powder, and smoked paprika really make it sing.
NAITIK KASAUDHAN
[email protected]I was pleasantly surprised how easy this stir-fry was to make. I had it on the table in under 30 minutes.
Tripoli care Free
[email protected]Wow! This Southwestern Pork Stir-Fry was a hit at our dinner table! The pork was tender and flavorful, and the vegetables had just the right amount of crunch.