SOUTHWESTERN QUINOA BURRITO
Breakfast, lunch, or dinner! This tasty blend of quinoa stuffed in a tortilla and topped with a zesty southwestern sauce and avocados is sure to fill you up! Packed with protien & its even cheezy!! Feel free to add even more veggies - onions, bell peppers.
Provided by Mindelicious
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Add dry, unwashed quinoa to a large dry skillet. Toast until fragrant, stirring occasionally. Add veggie broth and bring to a boil. Cover, lower heat, and simmer until tender (about 15 minutes).
- Add beans, water, garlic, nutritional yeast, salt & pepper. Cover, and heat over low flame until beans are warmed through. Add more water if needed to keep the quinoa from sticking.
- In an oven or toaster oven, lightly toast 2 tortillas until warm and slightly crispy.
- Make the sauce: Add all sauce ingredients to a blender and process until sauce is smooth.
- Plate. Divide quinoa/bean mixture in half, and place half the filling inside each tortilla. Roll up or fold tortillas in half. Drizzle with southwestern sauce and chopped avocados.
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Larry Fiehn
[email protected]Overall, this was a great recipe. I would definitely recommend it to others.
Whitney Däweritz
[email protected]This burrito was a little too spicy for me, but my husband loved it. I would probably use less chili powder next time.
Bheki Maseko
[email protected]I thought this burrito was just okay. It wasn't bad, but it wasn't anything special either.
Arslan Prince
[email protected]This burrito was a great way to use up leftover chicken. It was also a great way to get my kids to eat their vegetables.
Okum Ismail
[email protected]I loved how this burrito was so versatile. I was able to add and remove ingredients to suit my own taste.
Thanni Ayomide
[email protected]This burrito was delicious! The flavors were amazing and it was so easy to make. I will definitely be making this again soon.
JB Gaming
[email protected]The instructions were easy to follow and the burrito turned out great! I will definitely be making this again.
Rokiya Begom
[email protected]This burrito was so good! I will definitely be making it again and again.
Iloh Chidiebere
[email protected]I made this burrito for a potluck and it was a huge success! Everyone loved it.
Prince Owusu
[email protected]This burrito was a great way to use up leftover quinoa. It was also a great way to get my kids to eat their vegetables.
Emmah Sesay
[email protected]I thought this burrito was just okay. It wasn't bad, but it wasn't anything special either.
Lorad BaHaa
[email protected]This burrito was a little too spicy for me, but my husband loved it. I would probably use less chili powder next time.
Wiil poqortoyo 123
[email protected]I wasn't sure how I would like quinoa in a burrito, but I was pleasantly surprised. It was a great addition and made the burrito more filling.
Justine Namujju
[email protected]This burrito was so easy to make and it was so delicious! I will definitely be making this again.
kasato shaban
[email protected]I loved the combination of flavors in this burrito. The quinoa added a nice nutty flavor and the black beans and corn gave it a nice smoky flavor.
Abdo Ait
[email protected]This southwestern quinoa burrito was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.