SOUTHWESTERN RANCH SALAD #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. A robust greens and chicken salad with beans, corn, onions and cheese, dressed with.....hidden valley ranch dressing! all the flavours of the southwest in each delicious bite!
Provided by FOODFROMMYHEART
Categories Lunch/Snacks
Time 25m
Yield 4 Salads, 4 serving(s)
Number Of Ingredients 18
Steps:
- Heat the oven to 400° F . Use a pizza cutter to slice the tortillas into thin strips. Line a baking sheet with foil and coat it with non-stick spray. Spread the tortilla strips out in a single layer and spritz lightly with more non-stick spray. Sprinkle lightly with Ranch Dressing Seasoning Mix.
- Bake the tortilla strips for 5-10 minutes or until they are golden brown and crispy. Stir the tortilla strips half way through cooking.
- While the tortilla strips are baking, cut the head of lettuce or greens into small pieces. Rinse the greens and drain well. Chop the tomato and slice the green onions with some tops. Rinse the black beans in a colander and drain well. Thaw the corn.
- Whisk together all of the ingredients for the dressing in a small bowl.
- You can either build one large salad or 4 Servings on chilled plate(s).
- Layer the greens first, then the chicken, black beans, corn, tomato, shredded cheese, green onion, and a few tortilla strips on top. Serve and ENJOY!
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Kartice Tiger23
[email protected]This salad is a great summer dish. It's so light and refreshing.
Shoukat Hussain
[email protected]I'm not usually a fan of salads, but this one changed my mind. It's so flavorful and refreshing.
Rylan Worthington
[email protected]This salad is a great way to use up leftover chicken or steak. It's also a great option for a healthy and refreshing lunch or dinner.
Joydip Paul
[email protected]I love the combination of flavors in this salad. The dressing is especially good.
DANCER JOYDEB
[email protected]This salad is a great option for a healthy and delicious lunch.
Quintero Avila
[email protected]This salad is a great way to get your kids to eat their vegetables.
Marisa Tobiko
[email protected]This salad is so refreshing and flavorful. It's the perfect summer dish.
Eva Pricess
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover chicken or steak.
Ganesh Danapal
[email protected]This salad is a great make-ahead meal. It's perfect for busy weeknights.
Melinda Malaluan
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Md Sohag Boiyan
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Sadari Quinn
[email protected]This salad is so fresh and flavorful. It's perfect for a summer cookout.
Arlene joy Llanto
[email protected]I love the zesty dressing on this salad. It really brings all the flavors together.
Kumari Sunar
[email protected]This salad is a great way to use up leftover chicken or steak. It's also a great option for a healthy and refreshing lunch or dinner.
Pita Ruiz
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can customize it with different toppings and dressings depending on what I have on hand.
Erika Riggins
[email protected]I'm not usually a fan of salads, but this one changed my mind. The combination of the crunchy romaine, juicy tomatoes, creamy avocado, and flavorful dressing was irresistible. I'll definitely be making this again.
Arshad Udass
[email protected]This salad was a hit at my last potluck! Everyone loved the unique blend of flavors and textures. The dressing was particularly delicious - it had just the right amount of tang and spice.