SOUTHWESTERN RICE WITH CHEESE

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Southwestern Rice with Cheese image

Provided by Food Network Kitchen

Categories     side-dish

Time 50m

Yield 8 servings

Number Of Ingredients 10

4 cups cooked rice
1 1/2 cups grated Jack
1 1/2 cups corn kernels, frozen or canned
2/3 cup milk
1/2 cup sour cream
1/2 cup thinly sliced scallion
1 (4-ounce) jar roasted red peppers, drained, patted dry and diced
1 jalapeno or serrano, seeds removed and minced, optional
Salt and cayenne pepper
Paprika, for sprinkling

Steps:

  • Preheat oven to 350 degrees F.
  • Combine all ingredients in a large bowl (reserving 3 tablespoons of cheese). Spoon into buttered souffle dish. Top with reserved cheese and sprinkle lightly with paprika. Bake until top is golden, 25 to 30 minutes.

Mahmmad Yousaf
mahmmad23@yahoo.com

This dish is a big hit with my family. The kids loved the cheesy rice, and the adults loved the spicy kick from the peppers. I will definitely be making this again.


Nevaeh Seelig
n-seelig@yahoo.com

I'm always looking for new and exciting ways to cook rice, and this recipe definitely fit the bill. The flavors were amazing, and the rice was cooked perfectly. I will definitely be making this again.


Nojin Kurdi
n-kurdi@gmail.com

This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also very affordable. I was able to make this dish for less than $10, and it fed my family of four.


Mwila
mwila@aol.com

I love how this dish is packed with flavor. The peppers, corn, and cheese all come together to create a delicious and satisfying meal. I will definitely be making this again.


chefrehankhan
chefrehankhan6@hotmail.com

This recipe is a keeper. It's easy to make, delicious, and affordable. I will definitely be making this again and again.


Olowere Olumide
o-olowere79@aol.com

I'm not a huge fan of rice, but this dish changed my mind. The flavors were so well-balanced, and the rice was cooked perfectly. I will definitely be making this again.


Abdulali khan
khan.a81@hotmail.com

This dish is perfect for a potluck or party. It's easy to make ahead of time, and it can be served warm or cold. I always get rave reviews when I bring this dish to a party.


Savannah Yeager
savannah@gmail.com

I love this recipe because it's so versatile. I can use different types of rice, vegetables, and cheese, and it always turns out delicious. I also love that it's a one-pot dish, which makes cleanup a breeze.


abo Bakar al youssef
youssef33@yahoo.com

This dish was a big hit with my family. The kids loved the cheesy rice, and the adults loved the spicy kick from the peppers. I will definitely be making this again.


MUIZ MUIZ
m_muiz34@hotmail.com

I'm always looking for new and exciting ways to cook rice, and this recipe definitely fit the bill. The flavors were amazing, and the rice was cooked perfectly. I will definitely be making this again.


MD.Zihadul Islam
islamm@yahoo.com

This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also very affordable. I was able to make this dish for less than $10, and it fed my family of four. I will definitely be making this again.


Rocelle Recede
rocelle.r@aol.com

I love how versatile this recipe is. I was able to use ingredients that I already had on hand, and I was still able to make a delicious and satisfying meal. I also appreciated the fact that the recipe was easy to follow. I'm not a very experienced co


Qaiser Malik
malik.q75@hotmail.com

This recipe is a great way to use up leftover rice. I had some cooked brown rice in the fridge, and this dish was the perfect way to use it up. The flavors of the peppers, corn, and cheese were delicious, and the rice was nice and fluffy. I will defi


king yousef
king42@aol.com

I'm not usually a fan of rice dishes, but this one changed my mind. The combination of flavors and textures was perfect. The rice was cooked to perfection, the cheese was melted and gooey, and the vegetables were crisp and flavorful. I will definitel


Faisal Shahzad
shahzad@aol.com

This dish was easy to make and packed with flavor. I used a blend of cheddar and Monterey Jack cheese, which gave it a gooey, melty texture. The corn and black beans added a nice sweetness and heartiness to the dish. I served it with grilled chicken


Edith Lopez
edith77@yahoo.com

I tried this recipe last night and it was a hit with my family! The rice was fluffy and flavorful, and the cheese sauce was creamy and delicious. The vegetables added a nice crunch and freshness to the dish. I will definitely be making this again.


Misha Harker
hm0@gmail.com

This Southwestern rice with cheese was an absolute delight! The flavors of the peppers, corn, and cheese blended perfectly, creating a dish that was both flavorful and comforting. I especially appreciated the addition of the green chilies, which adde