SOUTHWESTERN SALAD
My mother gave me this recipe several years ago, and we have prepared it often ever since. It can be a meal in itself...or serve it along with a Mexican meal. I often take it to potlucks and watch it disappear in no time!
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8-10 servings.
Number Of Ingredients 8
Steps:
- In a large salad bowl, toss together the beans, green onions, tomato, avocado and half of the Catalina dressing. Top with cheese and then lettuce. Refrigerate. Just before serving, add corn chips to salad and toss. Serve with remaining dressing.
Nutrition Facts : Calories 344 calories, Fat 23g fat (7g saturated fat), Cholesterol 24mg cholesterol, Sodium 543mg sodium, Carbohydrate 26g carbohydrate (7g sugars, Fiber 4g fiber), Protein 9g protein.
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M A KHaleque
[email protected]I made this salad for a picnic, and it was a hit! Everyone loved it. I especially liked the combination of the corn and the black beans.
Chaltu Kadir
[email protected]This salad is so delicious and easy to make. I love the combination of flavors, and it's a great way to use up leftover chicken.
Shareef Fareedi
[email protected]I've made this salad several times, and it's always a hit. It's a great way to use up leftover chicken, and it's also a healthy and refreshing meal.
Anthony Staff
[email protected]This salad is a great way to use up leftover chicken. It's also a healthy and refreshing meal.
Micheal diesstuff
[email protected]I made this salad for a picnic, and it was a hit! Everyone loved it. I especially liked the combination of the corn and the black beans.
Asogwa Vivian
[email protected]This salad is so delicious and easy to make. I love the combination of flavors, and it's a great way to use up leftover chicken.
Setter
[email protected]I've made this salad several times, and it's always a hit. It's a great way to use up leftover chicken, and it's also a healthy and refreshing meal.
Ramen Halder
[email protected]This salad is a great way to use up leftover chicken. It's also a healthy and refreshing meal.
Daisy Lynn
[email protected]I made this salad for a picnic, and it was a hit! Everyone loved it. I especially liked the combination of the corn and the black beans.
Jimmy Lucious
[email protected]This salad is so delicious and easy to make. I love the combination of flavors, and it's a great way to use up leftover chicken.
Jamal Hossein
[email protected]I've made this salad several times, and it's always a hit. It's a great way to use up leftover chicken, and it's also a healthy and refreshing meal.
Mnelisi Ngubane
[email protected]This salad is a great way to use up leftover chicken. It's also a healthy and refreshing meal.
Gabz Mdunge
[email protected]I made this salad for a picnic, and it was a hit! Everyone loved it. I especially liked the combination of the corn and the black beans.
Becerril Rodríguez Daniel
[email protected]This salad is so delicious and easy to make. I love the combination of flavors, and it's a great way to use up leftover chicken.
Blessing Elisha
[email protected]I've made this salad several times, and it's always a hit. It's a great way to use up leftover chicken, and it's also a healthy and refreshing meal.
Pooja Giri
[email protected]This is one of my favorite salads. It's so easy to make, and it's always a crowd-pleaser. I usually add some chopped red onion for a little extra flavor.
Getachew Adugna
[email protected]I made this salad for a potluck, and it was a hit! Everyone loved it. I especially liked the combination of the sweet corn and the black beans.
Inas Jemal
[email protected]This salad was delicious! I used a store-bought rotisserie chicken, and it was still really flavorful. I also added some chopped avocado, and it was the perfect addition. Will definitely be making this again!