SOUTHWESTERN SALAD WITH AVOCADO LIME DRESSING
A satisfying salad with romaine, tomatoe, corn and beans with crunchy corn chips! Go get em! Adapted from Vegetarian Times magazine-May 2010.
Provided by Sharon123
Categories Salad Dressings
Time 25m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Mix the lettuce, beans, tomatoes, and corn in a clear glass bowl. Sprinkle green onions and cilantro on top.
- Mash avocado in a separate bowl, and whisk in salsa, sour cream, and lime juice.
- Season with hot sauce, if using, and salt and pepper.
- Pour dressing over salad, toss well, and top with the crushed corn chips if desired. Enjoy!
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Boota electrition
[email protected]This salad was just okay. The flavors were a bit bland and the dressing was too thin.
Sodiq Abiodun
[email protected]I've made this salad several times now and it's always a hit. I love that I can customize it with different toppings and dressings.
Shipon Dash
[email protected]The dressing is amazing! I could drink it straight.
MD Gaffar Khan
[email protected]This is my new favorite salad! It's so easy to make and always a crowd-pleaser.
HUZAIFAH MONE
[email protected]This salad was a hit at our last potluck! I loved the combination of flavors and textures, and the avocado-lime dressing was the perfect finishing touch.