SOUTHWESTERN SALAD WITH CILANTRO LIME VINAIGRETTE

facebook share image   twitter share image   pinterest share image   E-Mail share image



SOUTHWESTERN SALAD WITH CILANTRO LIME VINAIGRETTE image

Categories     Salad     Leafy Green

Number Of Ingredients 23

Salad:
Romaine lettuce
Grape tomatoes
Green onions, sliced
Small baby bell peppers - red, yellow or orange, diced
½ cup black beans
12 cup sweet frozen corn, thawed (or canned)
1 - 2 TBSP raw or toasted pumpkin seeds
1 avocado, diced
Cotija Cheese
Tortilla strips for salad
Cilantro Lime Vinaigrette (recipe below) to taste
In a large salad bowl add chopped lettuce, tomatoes, green onions, avocado, bell peppers, black beans, corn, tortilla strips, pumpkin seeds and cotija cheese. Top the salad with the vinaigrette to taste & serve.
Cilantro Lime Vinaigrette:
1/2 cup chopped cilantro
¼ cup canola oil
1-2 TBSP fresh lime juice
1 TBSP apple cider vinegar OR red wine vinegar
Salt & Pepper to taste
1 clove garlic, minced
½ tsp. oregano
Use an immersion blender or a regular blender to blend the dressing. Let the flavors mingle for at least 30 minutes before using.
NOTE: You might want to double the dressing if making a large salad.

Steps:

  • Salad: Romaine lettuce Grape tomatoes Green onions, sliced Small baby bell peppers - red, yellow or orange, diced ½ cup black beans 12 cup sweet frozen corn, thawed (or canned) 1 - 2 TBSP raw or toasted pumpkin seeds 1 avocado, diced Cotija Cheese Tortilla strips for salad Cilantro Lime Vinaigrette (recipe below) to taste In a large salad bowl add chopped lettuce, tomatoes, green onions, avocado, bell peppers, black beans, corn, tortilla strips, pumpkin seeds and cotija cheese. Top the salad with the vinaigrette to taste & serve. Cilantro Lime Vinaigrette: 1/2 cup chopped cilantro ¼ cup canola oil 1-2 TBSP fresh lime juice 1 TBSP apple cider vinegar OR red wine vinegar Salt & Pepper to taste 1 clove garlic, minced ½ tsp. oregano Use an immersion blender or a regular blender to blend the dressing. Let the flavors mingle for at least 30 minutes before using. NOTE: You might want to double the dressing if making a large salad.

JJjubber Jabbr
[email protected]

This salad is the perfect balance of sweet, savory, and tangy. It's a great salad for any occasion.


Jesse Weiner
[email protected]

I love the crunch of the jicama in this salad. It really adds a nice texture.


m amad
[email protected]

This salad is a great way to use up leftover grilled corn. It's also a great way to get your kids to eat their vegetables.


Deepika Joshi
[email protected]

The dressing is the star of this salad. It's so flavorful and tangy. I could drink it straight!


Md Mosaruf
[email protected]

This salad is so colorful and inviting. It's a great way to add some vibrancy to your plate.


Nimra Nabeel
[email protected]

I love the smoky flavor of the chipotle peppers in this dressing. It really takes the salad to the next level.


Youlanda Sampson
[email protected]

This salad is perfect for a quick and easy lunch or dinner. It's also great for meal prep.


Damba Shafic
[email protected]

I love how versatile this salad is. You can add or remove ingredients to suit your own taste. I also love that it's so healthy.


Yeamin Gaming
[email protected]

This is my new favorite salad! It's so refreshing and flavorful. I love the combination of the corn, black beans, and avocado.


UGBOHA EDWIN OMALE
[email protected]

I made this salad for a party and it was a huge hit! Everyone loved it and asked for the recipe.


Milan koza
[email protected]

This salad is so easy to make, and it's always a crowd-pleaser. I love the way the flavors all come together.


venick mairura
[email protected]

I'm always looking for new salad recipes, and this one definitely fits the bill. It's unique and flavorful, and I love the combination of ingredients.


MD. Shakib Ali Ali
[email protected]

This salad is a great way to use up leftover corn on the cob. It's also a great way to sneak some extra vegetables into your diet.


Ab Rob
[email protected]

I love this salad! It's so healthy and delicious. I always feel good after eating it.


Prince Hridoy
[email protected]

This salad is perfect for a summer picnic or barbecue. It's light and refreshing, and the dressing is tangy and flavorful. I highly recommend it!


Yakubu Iddi
[email protected]

I've made this salad several times now and it's always a hit! It's so easy to make and always comes out delicious. I love the way the flavors all come together.


matthew Tmg
[email protected]

I made this salad for my family and they all loved it! Even my picky kids ate it without any complaints. It's definitely a keeper.


lml Mustafa
[email protected]

This salad is so fresh and flavorful! I love the combination of the sweet corn, the crunchy jicama, and the creamy avocado. The dressing is also delicious and really brings all the flavors together.


Ucee Charles
[email protected]

I'm not usually a fan of salads, but this one is amazing! The dressing is so flavorful and the combination of ingredients is perfect. I'll definitely be making this again.


Sheku bah wisest Kabba
[email protected]

This salad was a hit at my last potluck! The flavors were incredible, and I loved the crunch of the jicama and the sweetness of the corn. I'll definitely be making this again.