RASPBERRY CREAM CHEESE COFFEE CAKE
This coffee cake is a sure hit. I used to prepare it for special occasions only. But now I try to bake it whenever I know overnight company is coming. It's always appreciated at breakfast the following morning.
Provided by Taste of Home
Time 1h20m
Yield 16 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, combine flour and sugar; cut in the butter until mixture resembles coarse crumbs; reserve 1 cup crumb mixture. , To remaining crumb mixture, add baking powder, soda, salt, sour cream, egg and almond extract; blend well. Spread batter over bottom and 2 in. up side of greased and floured 9-in. springform pan. (Batter should be 1/4 in thick on sides.) , In small bowl, beat the cream cheese, 1/4 cup sugar and egg until smooth. Pour over batter in pan. Carefully spoon jam evenly over cheese filling. , In a small bowl, combine reserved crumb mixture and almonds; sprinkle over top. Bake at 350° for 55-60 minutes or until cream cheese filling is set and crust is a deep golden brown. Cool 15 minutes. Remove sides of pan. Serve warm or cool. Cover and refrigerate leftovers.
Nutrition Facts : Calories 320 calories, Fat 18g fat (10g saturated fat), Cholesterol 73mg cholesterol, Sodium 231mg sodium, Carbohydrate 35g carbohydrate (19g sugars, Fiber 1g fiber), Protein 5g protein.
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Candy Thergood
[email protected]This coffee cake is a delicious and easy-to-make treat. It's perfect for any occasion.
Alex studio videos
[email protected]I'm not a big fan of coffee cake, but this one is an exception. It's so moist and flavorful, and the cream cheese filling is amazing.
Jake Mateo
[email protected]This coffee cake is a great way to start the day. It's light and fluffy, and the cream cheese filling is the perfect touch.
Mukobwajana Florence
[email protected]I made this coffee cake for my family and they loved it! It's the perfect combination of sweet and tart.
Naveed Asad
[email protected]This coffee cake is a great way to use up leftover raspberries. It's also a delicious and easy-to-make breakfast or brunch treat.
Afaa Afaq
[email protected]I'm not usually a fan of coffee cake, but this one is amazing! The cream cheese filling is so smooth and creamy, and the raspberries add a nice tartness.
Almas Khan
[email protected]This coffee cake is a delicious and easy-to-make breakfast or brunch treat. The cream cheese filling is the perfect complement to the sweet raspberries.
Yahmeen Hossain
[email protected]This coffee cake is the perfect treat for any occasion. It's easy to make and always a crowd-pleaser.
ramos Ceres
[email protected]I made this coffee cake for a bake sale and it sold out in minutes! Everyone loved it.
Emon Kumar
[email protected]This coffee cake is a great way to start the day. It's light and fluffy, and the cream cheese filling is the perfect balance of sweet and tangy.
Apurbo Sarker
[email protected]This coffee cake is a winner! It's so moist and flavorful, and the cream cheese filling is divine. I'll definitely be making this again.
samir Sunar
[email protected]This coffee cake is easy to make and always a crowd-pleaser. I love the combination of raspberries and cream cheese.
Tashi Belmat
[email protected]I love this coffee cake! It's so moist and flavorful. The cream cheese filling is the perfect touch.
Brook Buckholtz
[email protected]This coffee cake is delicious! The cream cheese filling is so smooth and creamy, and the raspberries add a nice tartness.
Jeevan Khatiwada
[email protected]I've made this coffee cake several times now, and it's always a hit. It's the perfect breakfast or brunch treat.
Mazhar Shafi
[email protected]This is my go-to coffee cake recipe. It's always a crowd-pleaser, and it's so easy to make. I love the way the raspberries burst in your mouth.
Sunya Sai
[email protected]I'm not a big fan of coffee cake, but this one changed my mind! It's so light and fluffy, and the cream cheese filling is to die for. I'll definitely be making this again.
AngryDog “Jerkspawn” GoodBoy
[email protected]This coffee cake is so easy to make, and it always turns out perfect. I love that I can use fresh or frozen raspberries, so I can make it any time of year.
Jakari Jones
[email protected]I made this coffee cake for a brunch party and it was a huge success! Everyone loved it, and I got so many compliments. It's definitely a keeper recipe.
Na t
[email protected]This raspberry cream cheese coffee cake was a hit! It was so moist and flavorful, with the perfect balance of sweetness and tartness. The cream cheese filling was smooth and creamy, and the raspberries added a pop of color and flavor. I'll definitely