SOUTHWESTERN SCALLOPS
"My saucy sea scallops are popular at dinner parties-plus, they're in my repertoire of easy weekday meals. The seasoning gives the sweet shellfish a pleasant kick." -Maggie Fontenot, The Woodlands, Texas
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, mix seasonings. Pat scallops dry with paper towels; sprinkle with seasonings, pressing to coat., In a large skillet, heat 1 tablespoon butter over medium-high heat. Add scallops; cook 2-3 minutes on each side or until golden brown and firm. Remove from pan; keep warm., Add wine to pan. Cook over medium heat, stirring to loosen browned bits from pan. Bring to a boil; cook until liquid is reduced by half. Stir in remaining butter until melted. Serve with scallops.
Nutrition Facts : Calories 180 calories, Fat 7g fat (4g saturated fat), Cholesterol 52mg cholesterol, Sodium 386mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 19g protein. Diabetic Exchanges
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lain xoxo
[email protected]I would recommend this recipe to anyone who loves scallops. The scallops were cooked perfectly and the sauce was delicious.
Crystal Wall
[email protected]This is a great recipe for a quick and easy weeknight meal. The scallops were cooked quickly and the sauce was very tasty.
Simon OEM
[email protected]I'm not a big fan of scallops, but I tried this recipe and was pleasantly surprised. The scallops were cooked perfectly and the sauce was very flavorful.
Huzaifa akram
[email protected]This recipe is a keeper! The scallops were so delicious and the sauce was perfect. I will definitely be making this again.
khar sost
[email protected]These scallops were amazing! I will definitely be making this recipe again.
MOHAMMAD MAMUN CHOWDHURY
[email protected]I love this recipe! The scallops are always cooked perfectly and the sauce is delicious. I highly recommend it.
Laura Nowaczynski
[email protected]This is my new favorite scallop recipe! The scallops are so tender and flavorful, and the sauce is to die for.
Crystal Childs
[email protected]The scallops were a little bland. I think I'll add more spices next time.
Tekan Giri
[email protected]This recipe was easy to follow and the scallops turned out great. I will definitely be making this again.
DIGITALVIEWS MULTIMEDIA
[email protected]I made this recipe for a party and everyone loved it! The scallops were perfectly cooked and the sauce was amazing. I highly recommend this recipe.
Kamala Ichha
[email protected]The scallops were a bit overcooked for my taste, but the sauce was delicious. I'll try again with a shorter cooking time.
jenny medel
[email protected]These scallops were delicious! I loved the combination of flavors. I will definitely be making this recipe again.
Ali Sahab
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The scallops are always tender and flavorful, and the sauce is delicious. I highly recommend this recipe.
Mr Pakhtoon
[email protected]These scallops were a hit! The Southwestern flavors were perfect, and the scallops were cooked to perfection. I will definitely be making this recipe again.