SUPERNATURAL BROWNIES
Provided by Food Network
Categories dessert
Time 1h15m
Yield about 24 2-inch-square brownie
Number Of Ingredients 8
Steps:
- You will need a 13 by 9 by 2-inch pan, buttered and lined with buttered parchment or foil.
- Set the rack at the middle level of the oven and preheat to 350 degrees.
- Bring a saucepan of water to a boil and turn off heat. Combine butter and chocolate in a heatproof bowl and set over pan of water. Stir occasionally until melted.
- Whisk the eggs together in a large bowl, then whisk in salt, sugars, and vanilla. Stir in chocolate and butter mixture, then fold in flour.
- Pour batter into prepared pan and spread evenly. Bake for about 45 minutes, until top has formed a shiny crust and batter is moderately firm. Cool in pan on a rack. Wrap pan in plastic wrap and keep at room temperature or refrigerated until next day.
- To cut brownies, unmold onto a cutting board, remove paper, and replace with another cutting board. Turn cake right side up and trim away edges. Cut brownies into 2-inch squares.
- Serve on their own or with ice cream and hot fudge sauce
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Rocio Dajui
[email protected]I'm not a baker, but these brownies were surprisingly easy to make. They turned out great, and my friends loved them.
Woodvelly Furniture BD
[email protected]These brownies are amazing! They're so fudgy and chocolatey, and the espresso powder gives them a nice kick.
maxamed xussen
[email protected]I followed the recipe exactly, but my brownies came out dry and crumbly. I'm not sure what went wrong.
LEGEND Zia
[email protected]These brownies were easy to make, but they didn't turn out as moist as I would have liked. I think I might have overbaked them.
ALEONTE MARIA
[email protected]I'm not a huge fan of brownies, but these were actually really good. The espresso powder gave them a nice unique flavor.
Nas Bob
[email protected]These brownies are so rich and decadent, they're perfect for a special occasion. I made them for my husband's birthday, and he loved them.
Patricia Stone
[email protected]I was a bit skeptical about the espresso powder, but it really does add a nice depth of flavor to the brownies. I'll definitely be making these again.
Manish Roy
[email protected]I've made these brownies several times now, and they're always a hit. They're so easy to make, and they always turn out perfectly.
Halima Adegbite
[email protected]These brownies were a hit at my party! They were so moist and chocolatey, and the espresso powder gave them a nice rich flavor.