SOUTHWESTERN SHEPARDS PIE
I was never big on the traditional shepards pie. Very bland and hated mixed veggies. So I created my own. It is more southwestern.
Provided by Stormy Stewart
Categories Savory Pies
Time 1h35m
Number Of Ingredients 16
Steps:
- 1. Cook potatoes and make up as mash potatoes adding 1/2 tsp garlic powder and 1/2 tsp chili powder to the mashed potatoes.
- 2. Brown hamburger in a frying pan and drain off extra grease. Add onions, garlic and chili powder and saute until onions are transparent. Take off the stove.
- 3. In a 8x8 baking dish put the hamburger mixture. Over that pour the creamed corn (or the corn and cream of mushroom soup) and top with mash potatoes and add parmesan cheese over top. Cook for 35-30 minutes on 350 degrees. Note: I butter the inside of a piece of foil and put over top of dish before baking. That way the potatoes are not hard and the parnesan cheese doesn't stick to the foil.
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Aruni Pathmini
[email protected]This was my first time making shepherd's pie and it turned out great! I followed the recipe exactly and it was perfect. I will definitely be making this again.
Muhaijam Mauddin
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover mashed potatoes and ground beef.
Kabir Hussain
[email protected]This recipe was easy to follow and the dish turned out delicious. I loved the combination of flavors and the cornbread topping was perfect.
James Gabora
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it and I got several requests for the recipe. I will definitely be making this again.
peter roor
[email protected]This was my first time making shepherd's pie and it turned out great! I followed the recipe exactly and it was perfect. I will definitely be making this again.
Julie Sage
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover mashed potatoes and ground beef.
Penguin duck
[email protected]This recipe was easy to follow and the dish turned out delicious. I loved the combination of flavors and the cornbread topping was perfect.
rahid ahmed
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it and I got several requests for the recipe. I will definitely be making this again.
Sohail niaz
[email protected]This was my first time making shepherd's pie and it turned out great! I followed the recipe exactly and it was perfect. I will definitely be making this again.
Valeed.m Vallu
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover mashed potatoes and ground beef.
Maureen Peter
[email protected]This recipe was easy to follow and the dish turned out delicious. I loved the combination of flavors and the cornbread topping was perfect.
Mathews Chitafu
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it and I got several requests for the recipe. I will definitely be making this again.
Amanat Ali
[email protected]This was my first time making shepherd's pie and it turned out great! I followed the recipe exactly and it was perfect. I will definitely be making this again.
Melin Borysewicz
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the leftovers are even better the next day.
Amanda Stricklin
[email protected]This was a great recipe! I made it for my family and they loved it. The flavors were amazing and it was really easy to make. I will definitely be making this again.