SOUTHWESTERN SHEPHERD'S PIE
This easy meal is hearty and colorful, with a great blend of Southwest flavors and heat! -Suzette Jury, Keene, California
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 2 casseroles (7 servings each).
Number Of Ingredients 17
Steps:
- In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add the enchilada sauce, flour, chipotle peppers, cumin and oregano; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes., Meanwhile, in a large saucepan, combine the water, milk, butter and salt; bring to a boil. Remove from the heat. Stir in potato flakes until combined. Add chiles and 1/2 cup cheese., Transfer meat mixture to 2 greased 11x7-in. baking dishes. Layer with corn, mashed potato mixture and remaining cheese. Sprinkle with green onions. Cover and freeze 1 casserole for up to 3 months. , Cover and bake the remaining casserole at 375° for 20 minutes. Uncover and bake 5-10 minutes longer or until bubbly. Sprinkle with paprika., Freeze option: Thaw casserole in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. , Cover and bake at 375° for 20 minutes. Uncover and bake until bubbly, or until a thermometer inserted in center reads 165°, 15-20 minutes longer. Sprinkle with paprika.
Nutrition Facts : Calories 399 calories, Fat 20g fat (11g saturated fat), Cholesterol 77mg cholesterol, Sodium 973mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 3g fiber), Protein 26g protein.
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Tim Parks
[email protected]This was the worst Shepherd's Pie I've ever had.
Abel Rakhudunyana
[email protected]I would not recommend this recipe to anyone.
Zuberu Anoghena Shittu
[email protected]This recipe is a waste of time and ingredients.
Masum Parvez Official
[email protected]I'm not sure what I did wrong, but my Shepherd's Pie turned out really watery.
AK Islamic media
[email protected]Overall, I thought this recipe was just okay. I probably wouldn't make it again.
Wai Yan Linn
[email protected]The cornbread crust was a bit too dry for my taste.
Bizuneh Bacha
[email protected]I found the filling to be a bit bland. I added some extra spices and it was much better.
Gracie B
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and comforting meal.
Ariza Torres Villegas
[email protected]I love the combination of flavors in this dish. The cornbread crust is a nice twist on the traditional mashed potato topping.
Main Uddin
[email protected]This Shepherd's Pie is a great way to use up leftover vegetables.
luxgameplays
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Deejay fresh kenya
[email protected]This dish is perfect for a weeknight meal. It's easy to make and the leftovers are great for lunch the next day.
Flame King (Flameking)
[email protected]I'm not a huge fan of Shepherd's Pie, but this recipe changed my mind. It was so flavorful and satisfying.
Linda Fathi
[email protected]The filling was flavorful and hearty, and the cornbread crust was crispy and golden brown.
Md Farid islam
[email protected]I made this dish last night and it was delicious! I used ground turkey instead of beef and it turned out great.
Ruben Lomeli
[email protected]This Southwestern Shepherd's Pie was a hit with my family! The flavors were amazing, and the cornbread crust was a perfect touch.