Steps:
- Combine marinade ingredients with 1/4 cup water and season with salt. Add shrimp; refrigerate 1 hour. To make relish, cut corn kernels off cob. Lightly spray a sturdy skillet with cooking spray and heat over moderately high heat. (Avoid Teflon pans, which should not be used when cooking at such high temperatures.) Stir-fry corn until golden brown. Pour corn into a bowl and add remaining relish ingredients; season with salt. Remove shrimp and reserve marinade. Lightly spray the same skillet with cooking spray and heat on high until very hot. Toss in a few shrimp at a time and cook until just opaque; remove shrimp. Pour marinade into pan, bring to boil and boil for 2 minutes; lower heat and simmer until thick. Put 4 shrimp on each tortilla; top with corn relish and marinade sauce. Sprinkle with cilantro and green onion.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hassan jahan
[email protected]I've made these tacos several times and they're always a favorite. They're easy to make and always a crowd-pleaser.
Lee Muller
[email protected]These tacos were a bit too bland for my taste. I would add more spices next time.
Momen Karoui
[email protected]I made these tacos for a party and they were a big hit. Everyone loved them!
vanilla_bxrry
[email protected]I'm not a big fan of shrimp, but I really enjoyed these tacos. The flavors were well-balanced and the shrimp was cooked perfectly.
Malik Muhammad Aslam Barvi
[email protected]These tacos were the perfect way to use up some leftover shrimp.
Emmanuel Olumba
[email protected]I had to substitute some of the ingredients because I didn't have them on hand, but the tacos still turned out great.
Jahanzaib Kakar
[email protected]The shrimp tacos were a bit spicy for my taste, but they were still very good.
Ariadne Hipple
[email protected]The tacos were easy to make and the instructions were clear. I would recommend this recipe to anyone.
Nwakaire Joy
[email protected]I made these tacos for dinner last night and they were a hit! My family loved them.
Mambwe Chitimuna
[email protected]These tacos were absolutely delicious! The shrimp was cooked perfectly and the flavors were amazing. I will definitely be making these again.