SKIRT STEAK AND BOK CHOY STIR-FRY
Thanks to the skirt steak's generous marbling, you don't need much extra oil for a stir-fry with bok choy.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 13
Steps:
- In a small bowl, mix soy sauce, vinegar, peanut butter, honey, and garlic; season with pepper.
- In a bowl, toss steak with cornstarch; season with salt and pepper. In a large nonstick skillet with a lid, heat oil over medium-high. Add 1/2 of steak; cook, tossing, until browned, 1 to 2 minutes. Transfer to a plate; repeat with remaining steak.
- To skillet, add soy mixture, bok choy, and carrots. Cover and cook, tossing occasionally until tender, about 5 minutes. Return steak to skillet; cook until heated through, about 5 minutes. Serve over rice; sprinkle with peanuts.
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Shutup Madman
[email protected]I'm always looking for healthy and delicious stir-fry recipes. This one is definitely a winner!
Yuri Aguirre
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. My kids loved it!
Samuel Smith
[email protected]I made this dish for a party and everyone loved it. It was a great way to use up some leftover skirt steak.
Emma Ihechi
[email protected]I'm not a big fan of bok choy, but I really enjoyed it in this dish. It was cooked perfectly.
tanvy nisu
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Mark Ashi
[email protected]I followed the recipe exactly, but my stir-fry didn't turn out as good as I hoped. I think I might have overcooked the steak.
Mfiah Baby
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it.
Julia KRASOWSKA
[email protected]I was a bit skeptical about using skirt steak in a stir-fry, but I was pleasantly surprised. It was so tender and flavorful.
Levona Marcus
[email protected]This stir-fry was easy to make and so delicious. I'll definitely be making it again.
Shanon triyo
[email protected]I'm always looking for new and exciting stir-fry recipes, and this one definitely fits the bill. The skirt steak and bok choy are a great combination, and the sauce is out of this world.
Nirajan BASHYAL
[email protected]I made this dish last night and it was amazing! My family loved it.
GoodPl WhiteEye
[email protected]This stir-fry was a hit! The skirt steak was tender and flavorful, and the bok choy was crisp and perfectly cooked. The sauce was also delicious, with just the right amount of sweetness and spice.