SOUTHWESTERN SOUP
Steps:
- 1. Brown ground beef, onion, and garlic in a large Dutch oven over medium-high heat, stirring often, 10 to 12 minutes or until meat crumbles and is no longer pink and onion is softened; drain. 2. Stir in kidney beans, next 8 ingredients, and 4 cups water. Bring to a boil over medium-high heat. Cover, reduce heat to low, and simmer 30 minutes or until thoroughly heated. Stir in cilantro just before serving. Serve with desired toppings. Southern Living, JANUARY 2009
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Silas Jones
[email protected]This soup is a great make-ahead meal. I often make a big batch on the weekend and then freeze it in individual portions. It's so easy to reheat and enjoy during the week.
Jihat Uddin
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the corn and black beans in this soup.
mubiru mahad
[email protected]I love the smoky flavor of this soup. It's so unique and delicious.
Md Murad Ahmed
[email protected]This soup is perfect for a cold winter day. It's warm and comforting and always hits the spot.
Khatenje Esipila
[email protected]This soup is a great way to use up leftover chicken. I always make a big batch of chicken on the weekend and then use it to make this soup during the week.
Onisha Goldsmith
[email protected]I love how versatile this soup is. I've made it with different types of chicken, vegetables, and beans. It's always delicious and I never get tired of it.
Qaisar Waqar
[email protected]I made this soup in my slow cooker and it turned out perfect! I threw all the ingredients in the slow cooker in the morning and dinner was ready when I got home from work. It was so easy and convenient.
Sobdel Sarker
[email protected]This soup was easy to make and turned out great! I used boneless, skinless chicken breasts and cooked them in the soup until they were cooked through. I also added a can of corn and a can of black beans. It was delicious!
Nayyab Momina
[email protected]This soup was a disappointment. It was watery and lacked flavor. I won't be making it again.
Kaleb Cornflakes
[email protected]I wasn't impressed with this soup. The flavors were just okay and the chicken was a bit dry.
Movie lover 1
[email protected]I found this soup to be a bit bland. I think it could have used more seasoning.
Falilat
[email protected]This soup was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili powder.
Theblackhorse Aicha
[email protected]I was pleasantly surprised by how much I enjoyed this soup. I'm not usually a fan of soups, but this one was really flavorful and satisfying. I'll definitely be making it again.
Diane Khrystenko
[email protected]This soup is amazing! I've made it several times now and it's always a crowd-pleaser. The flavors are so well-balanced and the chicken is always cooked perfectly.
yiannis galan
[email protected]I love this soup! It's so easy to make and always turns out delicious. I like to add a little extra spice to mine, but that's just personal preference.
Scott Richards
[email protected]This soup was a hit with my family! The flavors were bold and complex, and the chicken was cooked perfectly. I will definitely be making this soup again.