SOUTHWESTERN SPUDS
I came up with this attractive side dish when my best friend unexpectedly stayed for dinner. While my husband grilled pork chops, I perked up potatoes with tasty taco fixings. The results received rave reviews. This recipe is even quicker to fix with leftover baked potatoes. -Penny Dykstra Porterville, California
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4-6 servings.
Number Of Ingredients 7
Steps:
- Pierce potatoes; place on a microwave-safe plate. Microwave on high for 6-8 minutes or until almost tender. Cool slightly; peel and cut into 1/8-in. slices., Arrange half of the potatoes in a greased microwave-safe 9-in. pie plate. Season with salt and pepper. Sprinkle with half of the cheeses. Repeat layers. Top with onions and olives., Microwave, uncovered, for 7-8 minutes or until cheese is melted and potatoes are tender. Serve with sour cream and salsa if desired.
Nutrition Facts : Calories 245 calories, Fat 13g fat (8g saturated fat), Cholesterol 42mg cholesterol, Sodium 337mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 2g fiber), Protein 11g protein.
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Joy Joy ray
[email protected]This recipe is a great way to use up leftover potatoes.
Husnain Liaquat
[email protected]I love how customizable this recipe is. I can add or remove ingredients to suit my own taste.
Michael Jackson Flores
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Manuel G.
[email protected]I'm not a great cook, but this recipe was easy to follow and it turned out great.
Hellen Rose
[email protected]This recipe is so simple, yet so flavorful. I love how easy it is to make.
Sharda Thapa
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about it.
Ayaa Racheal
[email protected]This is the best potato recipe I've ever tried. I highly recommend it.
Tahir Bewas
[email protected]I've made this recipe several times and it's always a crowd-pleaser. Everyone loves it!
Gideon Arthur
[email protected]This recipe is a keeper! It's now one of my go-to meals.
Areeb Israr
[email protected]I love how versatile this recipe is. I added some extra vegetables and it was still delicious.
Sherry Brady
[email protected]This was so easy to make and it turned out so well! I will definitely be making this again.
Jagu Dada
[email protected]I'm not a big fan of potatoes, but this recipe changed my mind. The combination of flavors was amazing.
Leonard Weaver
[email protected]I tried this recipe last night and it was a hit with my family! The potatoes were crispy on the outside and fluffy on the inside. The spices gave it a nice kick without being too spicy.
Harjaap Padd
[email protected]This recipe was absolutely delicious! The flavors were incredible, and the potatoes were cooked to perfection. I will definitely be making this again.