SOUTHWESTERN STUFFED TURKEY BREAST

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This luscious turkey breast is a sure hit with family and friends around the holidays. The moist stuffing gives it a hint of Southwestern flair. -Bernice Janowski of Stevens Point, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 1h55m

Yield 8 servings.

Number Of Ingredients 15

1/3 cup sun-dried tomatoes (not packed in oil)
2/3 cup boiling water
1-1/2 teaspoons dried oregano
1 teaspoon salt
3/4 teaspoon ground cumin
1/2 teaspoon ground coriander
1/4 teaspoon crushed red pepper flakes
1 small onion, chopped
1 small green pepper, diced
1 garlic clove, minced
1 tablespoon olive oil
1 cup frozen corn, thawed
1/2 cup dry bread crumbs
1-1/2 teaspoons grated lime zest
1 boneless skinless turkey breast half (2 pounds)

Steps:

  • Place tomatoes in a small bowl; cover with boiling water. Cover and let stand for 5 minutes. Drain, reserving 3 tablespoons liquid; set aside. Meanwhile, combine seasonings in a small bowl., In a large skillet, saute the tomatoes, onion, green pepper and garlic in oil until tender. Stir in corn and 2 teaspoons seasonings; remove from the heat. Stir in bread crumbs and reserved tomato liquid. Add lime zest to remaining seasonings; set side., Cover turkey with plastic wrap. Flatten to 1/2-in. thickness; remove plastic. Sprinkle turkey with half of lime-seasoning mixture; spread vegetable mixture to within 1 in. of edges. Roll up jelly-roll style, starting with a short side; tie with kitchen string. Sprinkle with remaining lime-seasoning mixture. Place on a rack in a shallow roasting pan; cover loosely with foil. , Bake at 350° for 1 hour. Uncover; bake 15-30 minutes longer or until a thermometer reads 170°, basting occasionally with pan drippings. Let stand for 15 minutes before slicing.

Nutrition Facts : Calories 200 calories, Fat 3g fat (1g saturated fat), Cholesterol 70mg cholesterol, Sodium 458mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 2g fiber), Protein 30g protein. Diabetic Exchanges

Gaddafi Abubakar
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I'm not a fan of turkey, but I'm willing to try this recipe. It looks really good.


Alesia
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This recipe looks delicious. I'm going to pin it for later.


TAMIM PHOTOGRAPHY
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I'm going to try this recipe for my next dinner party. I think my guests will love it.


Khotso
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I'm not sure about this recipe. It has a lot of ingredients that I'm not familiar with.


Dhiraj Majhi
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This recipe is a bit too complicated for me. I think I'll try a simpler one.


Malak Awad
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I can't wait to try this recipe. It looks amazing!


Farhad Prince
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This recipe is a keeper. I'll definitely be making it again.


Bilal Nawab
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I'm not a big fan of turkey, but this recipe changed my mind. It was delicious!


Sachin Sachin
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This was the best turkey I've ever had. Thanks for sharing the recipe!


Betty Musembi
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This recipe is amazing! I've made it several times and it's always a hit.


Sardarkhansardar
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I followed the recipe exactly and the turkey came out dry. I'm not sure what I did wrong.


saiful lsam
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This is a great recipe for a special occasion. It's a bit time-consuming, but it's definitely worth it.


Ceaser Yosam
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I had a hard time finding some of the ingredients for this recipe, but it was worth the effort. The turkey was amazing!


Kotor
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This recipe was a bit too spicy for my taste, but I think it would be perfect for someone who likes a little heat.


Munwar Lashari
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I love the combination of flavors in this dish. The turkey is moist and flavorful, and the stuffing is packed with southwestern goodness.


Curtis Phifer
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This is my go-to recipe for stuffed turkey breast. It's easy to make and always turns out delicious.


Xzavier Avalos
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I've made this recipe twice now, and it's always a crowd-pleaser. The stuffing is flavorful and the turkey is always cooked to perfection.


Douglas Hendrickson
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The southwestern-stuffed turkey breast was a hit at our Thanksgiving dinner! The flavors were amazing, and the turkey was moist and tender.