SOUTHWESTERN STYLE POTATO LATKES
Steps:
- In a food processor grate the potatoes. Line a sieve with cheesecloth and transfer potatoes to the sieve. Set sieve over a bowl, twist cheesecloth into a pouch, squeezing out some moisture. Let mixture drain for 15 minutes. After 15 minutes, pour off liquid from the bowl but leave the white potato starch that settles in the bottom of the bowl.
- To that starch add eggs, flour,herbs, 1-1/2 teaspoons of salt and freshly ground pepper. Return drained potatoes to this mixture and toss to combine.
- Preheat oven to 200 degrees. Line a baking pan with paper towels. When you are ready to eat, in a large skillet heat 1/4 inch of oil over medium high heat until hot. Drop heaping tablespoonfuls of potato mixture and cook for 3 to 4 minutes a side; latkes should be golden and crisp on both sides. Eat right away or keep warm in oven.
- Serve topped with slivers of roasted red peppers,and salsa.
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sehar sajid
[email protected]These were a bit too greasy for my taste. I think I might have used too much oil.
Pakistani Jhelum
[email protected]I've made these latkes several times and they're always a hit. They're so easy to make and they always turn out perfect.
Somia Yaqoob
[email protected]These latkes are a great way to use up leftover mashed potatoes.
Z Fam
[email protected]I served these latkes with sour cream and applesauce. They were delicious!
Mikey Kinney
[email protected]I used a food processor to shred the potatoes and onions. It made the process much easier.
Abdulkareem Surajudeen
[email protected]I'm not a huge fan of cilantro, so I omitted it from the recipe. The latkes were still delicious.
Khathutshelo Managa
[email protected]The avocado crema is the perfect topping for these latkes. It's creamy and flavorful, and it really brings the whole dish together.
Puja Bogati
[email protected]I love that this recipe uses both russet and sweet potatoes. It gives the latkes a nice balance of flavor and texture.
Basheer Khan
[email protected]These were so good! I made them for a party and everyone raved about them.
Imran Bashir
[email protected]I've made these latkes several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Giselle Tembe
[email protected]Great recipe! I made these for my family and they loved them.
Bilal Mahar
[email protected]Easy to make and very tasty!
Zulf Ali110
[email protected]These latkes were delicious! I will definitely be making them again.
John Midam
[email protected]I had some trouble getting the latkes to stay together. I think I might have needed to use more potato starch.
Mehedi Hassan Riju
[email protected]These were a bit too spicy for my taste, but my husband loved them. He said they were the best potato latkes he's ever had.
Tahir Waseembutt
[email protected]I love the unique flavor of these potato latkes. The southwestern spices give them a nice kick, and the avocado crema adds a creamy richness.
Jasmine Hausser
[email protected]These latkes were easy to make and turned out perfect. I used a mix of russet and sweet potatoes, and they were crispy and flavorful. The avocado crema was a great addition.
Mody Asal
[email protected]I'm not usually a fan of potato latkes, but these were really good. The southwestern flavors were amazing, and the avocado crema added a nice cooling touch.
Idah Lepota
[email protected]These potato latkes were a hit! They were crispy on the outside and fluffy on the inside, with a delicious southwestern flavor. I loved the combination of spices, and the avocado crema was the perfect finishing touch.