Here's what you need: dill pickles, mozzarella cheese, ham, all-purpose flour, panko breadcrumbs, large eggs, oil, spicy mayonnaise
Provided by Pierce Abernathy
Categories Appetizers
Yield 6 servings
Number Of Ingredients 8
Steps:
- On a cutting board, slice the ends off the pickles and place vertically on the board.
- Using an apple corer, hollow out the pickles and reserve the centers for frying.
- Place a slice of ham on the cutting board and roll it around a string cheese stick.
- Stuff the ham-covered cheese stick in a hollow pickle. Repeat with the remaining ham, cheese, and pickles.
- Cut the stuffed pickles into ¼-inch (¾ cm) slices.
- Place the flour, eggs, and bread crumbs in 3 separate medium bowls. Dip each pickle slice in the flour, eggs, then panko, making sure each slice is fully coated.
- Dip each cored pickle center into flour, eggs, then panko, making sure each one is fully covered.
- Heat the oil in a medium pot until it reaches 375˚F (190˚C). Fry the pickle slices and cores for 1-2 minutes, or until golden brown.
- Serve with spicy mayonnaise for dipping.
- Enjoy!
Nutrition Facts : Calories 325 calories, Carbohydrate 51 grams, Fat 8 grams, Fiber 1 gram, Protein 9 grams, Sugar 19 grams
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Chinenye Grace
[email protected]These pickles are the perfect appetizer or snack. They're crispy, tangy, and delicious!
jdg3
[email protected]I thought the pickles were just okay.
Jack Jeffrey
[email protected]I made these pickles for a party and they were a huge hit! Everyone loved them.
Takalani Muthambi
[email protected]The pickles were a little too greasy for my liking.
Muzaml Khan
[email protected]I've never had fried pickles before, but these were amazing!
Audrina
[email protected]The pickles were a bit bland for my taste.
Namungo Justine
[email protected]These pickles are so easy to make and they're always a crowd-pleaser.
kazuma
[email protected]I would have liked the pickles to be more crispy, but overall they were still good.
MUWANGUZi SHAWN
[email protected]I followed the recipe exactly and the pickles turned out perfect!
Ermyas Yeyab
[email protected]The pickles were a little too sour for my taste, but the breading was delicious.
Maressa k
[email protected]I've made these pickles a few times now, and they're always a hit.
Beauty Saha
[email protected]These pickles were fantastic! The breading was crispy and flavorful, and the pickles were nice and tangy.