SOUTHWESTERN STYLE SCRAMBLED EGG BEATERS ON ENGLISH MUFFINS
Make and share this Southwestern Style Scrambled Egg Beaters on English Muffins recipe from Food.com.
Provided by peachez
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a small bowl, combine egg mixture ingredients.
- Spray a medium size skillet with cooking spray, then heat to medium. Pour egg mixture into skillet, cook, turning mixture occasionally until mixture is set but not dry, about 3 minutes.
- Split and toast english muffins.
- Combine softened butter with drops of cayenne pepper sauce to taste. Lightly spread on muffin halves. Spoon egg mixture onto muffin halves; top with cheese slices.
- Broil just until cheese starts to melt. Serve immediately.
Nutrition Facts : Calories 170.4, Fat 8.6, SaturatedFat 5.3, Cholesterol 21.2, Sodium 328.8, Carbohydrate 16.6, Fiber 1.6, Sugar 2.2, Protein 7.2
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Syed Sheraz
[email protected]I'm sorry, but this recipe was just not good. The egg beaters were bland and the salsa and cheese didn't do anything to improve them.
Zina Sayed
[email protected]I would not recommend this recipe. It was a lot of work for a very mediocre result.
Tara Shelley
[email protected]This recipe was a waste of time. The egg beaters were tasteless and the salsa and cheese didn't help much.
miguel walker
[email protected]I followed the recipe exactly, but my egg beaters turned out dry and rubbery. I'm not sure what I did wrong.
RJ ARIFUL
[email protected]These egg beaters were a bit bland for my taste. I think I'll add some more seasoning next time.
Saymon Khan
[email protected]I'm not a huge fan of egg beaters, but this recipe was pretty good. They were light and fluffy, and the salsa and cheese gave them a nice flavor.
Gregory Reed
[email protected]These egg beaters were delicious! I added some chopped avocado and they were perfect.
Ari Michelle
[email protected]I love this recipe! It's so easy to make and it always turns out great. My family loves it too.
Hassan Jamal
[email protected]These egg beaters were a great way to use up some leftover eggs. They were quick and easy to make, and they tasted great.
Dilawar Sajawal
[email protected]I'm a big fan of egg beaters and this recipe is one of my favorites. They're so fluffy and flavorful.
Asifali Bhagat
[email protected]These egg beaters were so easy to make and they tasted great. I'll definitely be making them again.
Slpoz Uddin
[email protected]I made these egg beaters for a brunch party and they were a huge hit. Everyone loved them.
Ismail Mohan
[email protected]These egg beaters were the perfect way to start my day. They were light and fluffy, and the salsa and cheese gave them a great kick.
Jimbeth Tuazon
[email protected]I'm not usually a fan of egg beaters, but this recipe changed my mind. They were so fluffy and flavorful.
sifati jannat soroni
[email protected]This recipe was a great way to use up some leftover veggies. I added some chopped bell pepper and onion, and it was delicious.
QASIM ONLION
[email protected]These egg beaters were a hit with my family! They're so flavorful and easy to make. I'll definitely be making them again.