SPICY FISH WITH TAMARIND SAUCE
Make and share this Spicy Fish With Tamarind Sauce recipe from Food.com.
Provided by Carianne
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Grind mustard seeds and chilies in a spice grinder and set aside.
- Combine tamarind paste and warm water in a small bow and mash together to make a brown liquid. Strain through a sieve to remove solids. Toss solids, retain liquid.
- Heat oil in large skillet over medium heat. saute onion and garlic for 5 minutes. Add ginger, saute for 2 more minutes. Add curry powder and mustard-chili mixture. Saute 1 minute. Add tamarind water and a dash of salt. Add fish. Simmer 10 minutes or so until the fish is cooked.
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payel sobuj
[email protected]I'm so glad I tried this recipe. It's now one of my go-to meals.
Ali khan Ali
[email protected]This recipe is a great way to use up leftover fish. It's also a great dish to serve at a party.
Padraig Pedersen
[email protected]I'm not usually a fan of fish, but this dish changed my mind. The tamarind sauce is so delicious, and it really enhances the flavor of the fish.
Monte Gore
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. The flavors were great, and the fish was cooked perfectly.
Crazy Lover
[email protected]I love the tangy flavor of the tamarind sauce. It's the perfect complement to the mild fish.
koral hamilton
[email protected]This dish is simply amazing. The tamarind sauce is so flavorful, and the fish is cooked perfectly. I will definitely be making this again.
Celena FARHAT
[email protected]This Tamarind Fish is a must-try! The flavors are incredible, and the fish is cooked to perfection. I highly recommend it.
Tarek Mahmood
[email protected]I'm so glad I found this recipe. It's now one of my favorites. I make it all the time, and it's always a hit.
William Whitten
[email protected]I made this dish for my family, and they all loved it. The tamarind sauce was especially popular with my kids.
Saad Abbasi
[email protected]This recipe is a keeper! The fish was cooked perfectly, and the tamarind sauce was delicious. I served it over rice, and it was a perfect meal.
Namugelwa Immy
[email protected]I'm not a big fan of fish, but this dish was amazing! The tamarind sauce was so good that I could have eaten it on its own.
Jacinda Seleke
[email protected]This dish was easy to make, and it turned out great. The only thing I would change is to add a little more chili pepper for some extra heat.
laban tum
[email protected]I love the combination of sweet, sour, and spicy in this dish. The tamarind sauce is so flavorful, and it pairs perfectly with the flaky fish.
SANAM GANGAI
[email protected]This tamarind fish was a hit at our dinner party! The flavors were complex and delicious, and the fish was cooked perfectly. We will definitely be making this dish again.