SOUTHWESTERN SWISS STEAK
Most people expect a certain flavor when they bite into a Swiss steak, so this dish is a real surprise! It is a wonderful alternative to regular Swiss steak. My family really likes Mexican food, and this is one of their favorites.
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Sprinkle meat with salt and pepper. Using a mallet, pound all of the flour into the meat. , In a skillet, heat oil over medium-high. Brown the meat on both sides. Arrange onion slices over the meat. Combine remaining ingredients and pour over onions. Cover and simmer until the meat is tender, about 45 minutes. Remove meat and keep warm. , Cook the sauce until it is reduced and thickened, about 5 minutes. Season to taste with additional salt and pepper if desired. Pour sauce over meat and serve immediately.
Nutrition Facts :
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Faustina borkor Borketey
[email protected]This recipe is the worst thing I have ever eaten.
Lal Ankhkali
[email protected]I would rather eat a bowl of cereal than this recipe.
Zukiswa Ntyinkala
[email protected]This recipe is a waste of time and money.
Ntombifuthi Brightness
[email protected]I would not recommend this recipe to anyone.
Kerina Cynthia
[email protected]This recipe is not worth the effort. The steak was tough and the sauce was bland.
Touseef qazi
[email protected]This recipe is too time-consuming for a weeknight meal. I would only make it on a weekend when I have more time.
S9 FaiZan
[email protected]I followed the recipe exactly, but my steak was tough. I'm not sure what went wrong.
mm mahim
[email protected]This recipe is a bit bland for my taste. I would add more spices next time.
khubaib khubaib
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great go-to meal for busy weeknights.
Tax Mahumane
[email protected]This recipe was easy to follow, and the steak turned out great. I will definitely be making this again.
Georgz
[email protected]I've never been a fan of Swiss steak, but this recipe changed my mind. The steak was so tender and flavorful, and the sauce was amazing. I will definitely be making this again.
POLYNE KADARA
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone raved about how tender the steak was and how flavorful the sauce was.
Sophie Williams
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and hearty meal that my family loves.
Mark Mark002
[email protected]I love this recipe because it's so easy to make. I can throw it all in the slow cooker in the morning, and dinner is ready when I get home from work.
Alvaro Gamboa
[email protected]This was my first time making Swiss steak, and it turned out great! The meat was so tender, and the sauce was delicious. I will definitely be making this again.
Mashooq Sehto
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The steak is always tender and juicy, and the sauce is the perfect balance of sweet and tangy.
SSEMAKULA ALOYSIUS
[email protected]This southwestern Swiss steak recipe is a keeper! The steak was tender and flavorful, and the sauce was rich and creamy. I served it over mashed potatoes, and it was a hit with my family.