SOUTHWESTERN TACO SALAD
I came across this recipe while spending a winter in Arizona. Now as soon as we return home each spring, our grandchildren are waiting for me to make these refreshing salads. To save time, bake the salad shells in the morning. Cool: store in an airtight container.-Betty Johnson, Olympia, Washington
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Prepare taco salad shells according to package directions; set aside. , In a large skillet, cook bacon until crisp; remove with a slotted spoon to paper towels to drain. In the drippings, cook beef, onions, garlic and seasonings over medium heat until meat is no longer pink. Stir in tomatoes. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Stir in beans; heat through., Spoon about 1/3 cup meat mixture into each salad shell. Top with the lettuce and remaining meat mixture; sprinkle with bacon. Serve with toppings of your choice.
Nutrition Facts : Calories 313 calories, Fat 15g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 732mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 7g fiber), Protein 17g protein.
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Tim Rothrock
[email protected]This taco salad is a great way to get your kids to eat their vegetables. My kids love the crunchy tortilla strips and the creamy avocado dressing.
Sk sakib
[email protected]I love this taco salad! It's so fresh and flavorful. I especially love the crispy tortilla strips.
Mthobisi Ndlanzi
[email protected]This taco salad is the perfect meal for a busy weeknight. It's quick and easy to make, and it's always a hit with my family.
Ashley Figueroa
[email protected]I'm not a big fan of taco salad, but this recipe changed my mind. The dressing is what really makes this dish. I will definitely be making this again.
Soikot Moll
[email protected]This taco salad is the perfect summer meal. It's light and refreshing, but still filling. I love that I can customize it with my favorite toppings.
Cristian Pascual
[email protected]I'm always looking for new and exciting taco salad recipes. This one is definitely a keeper. It's so easy to make and it's always a hit with my family and friends.
Sopi D
[email protected]This taco salad is a great way to get your kids to eat their vegetables. My kids love the crunchy tortilla strips and the creamy avocado dressing.
Sara . Officiel
[email protected]I love this taco salad! It's so fresh and flavorful. I especially love the crispy tortilla strips.
kindness experts
[email protected]This taco salad is the perfect meal for a busy weeknight. It's quick and easy to make, and it's always a hit with my family.
MD Farhad Hossen
[email protected]I'm not a big fan of taco salad, but this recipe changed my mind. The dressing is what really makes this dish. I will definitely be making this again.
ClashOfClans TheBest
[email protected]This taco salad is so easy to make and it's always a crowd-pleaser. I love the creamy avocado dressing.
bachgak Kder
[email protected]This taco salad is a great way to use up leftover taco meat. It's also a great way to get your kids to eat their vegetables.
Iroriana Reid
[email protected]I'm always looking for new taco salad recipes and this one is a keeper. It's so flavorful and easy to make. I will definitely be making this again and again.
Faith Powell-hodges
[email protected]This taco salad is the perfect summer meal. It's light and refreshing, but still filling. I love that I can customize it with my favorite toppings.
Samith Lakshitha
[email protected]I made this taco salad for a party and it was a huge success! Everyone loved it and I got so many compliments. I will definitely be making this again.
Amina Dauda
[email protected]This is my go-to recipe for taco salad. It's so easy to make and always turns out delicious. I like to use ground turkey instead of beef to make it a little healthier.
Maricar Acudesin
[email protected]I'm not usually a fan of taco salad, but this recipe changed my mind. The combination of flavors and textures is amazing. I especially love the crispy tortilla strips.
David Gichuki
[email protected]My family loves this taco salad. It's a quick and easy meal that's always a crowd-pleaser. I usually add some extra avocado and sour cream on top.
Hamza Amjid
[email protected]This taco salad was a hit at my last potluck! Everyone raved about the fresh, flavorful ingredients and the tangy dressing. I will definitely be making this again.