SOUTHWESTERN TURKEY BREAST WW
From "Everyone Loves Chicken" by Weight Watchers. I borrowed my friend's book and I'm posting what sounds interesting for future reference. This is 4 points for 2 slices.
Provided by Oolala
Categories Southwestern U.S.
Time 2h15m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Adjust the oven racks to divide the oven into thirds.
- Preheat oven to 350 degrees F. and spray a large roasting pan with nonstick cooking spray.
- Mix the chili powder and cumin in a small bowl; stir in the oil and lime juice until the mixture forms a thick paste.
- Loosen the skin around the turkey breast by running your fingers between the skin and the meat, starting at the tips of the breast halves.
- Once the skin is loosened, divide the spice mixture between the 2 halves and spread it liberally onto the meat, patting the skin back into place.
- Place the turkey breast into the roasting pan.
- bake in the lower third of the oven, basting with pan juices every 20 minutes, until an instant read thermometer inserted in the breast registers 170 degrees F., about 2 hours.
- If the pan juicesdry out before the turkey is cooked through, add the broth to baste the bird occasionally.
- Transfer the turkey to a cutting board and let rest 10 minutes before carving.
- Remove the skin before eating.
Nutrition Facts : Calories 374, Fat 17.6, SaturatedFat 4.5, Cholesterol 147.4, Sodium 164.6, Carbohydrate 0.8, Fiber 0.4, Sugar 0.1, Protein 50
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Virgilio Flores
[email protected]This is a great recipe for a special occasion dinner. It's elegant and delicious.
Sabnur Eishu
[email protected]I'm not a big fan of stuffing, but I loved the stuffing in this recipe. It was moist and flavorful.
Gopi N
[email protected]This recipe is a great way to use up leftover turkey. I made a turkey sandwich with the leftovers and it was delicious.
Emiliano Tarkus
[email protected]I'm not sure what I did wrong, but my turkey turned out dry. I'm going to try it again and see if I can get it right.
James Molf
[email protected]This recipe is a bit time-consuming, but it's worth it. The turkey is so delicious and juicy.
Hassan Sunny66
[email protected]I've made this recipe for both Thanksgiving and Christmas dinner, and it's always a crowd-pleaser.
Omar Mallida
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the cleanup is minimal.
Aaroshi Khatri
[email protected]I love that this recipe is so versatile. I've used different types of stuffing and vegetables, and it always turns out great.
Danraj Rai
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Angel Fana
[email protected]Yum!
Hussain Ahmed
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. The turkey was so moist and flavorful, and the stuffing was amazing.
Sharon Butterworth
[email protected]This is a delicious and healthy recipe. I love that it's made with all natural ingredients.
RajuAhmed Ahmed
[email protected]This was my first time making turkey breast and it turned out great! The recipe was easy to follow and the turkey was very moist.
Sanjayshrestha Sanjay
[email protected]This recipe was a bit bland for my taste. I think it could use some more spices.
PTN News&entertainment
[email protected]Not bad!
G Bg
[email protected]This is a great recipe for a healthy and flavorful dinner. The turkey is cooked to perfection and the stuffing is moist and flavorful. I highly recommend this recipe!
Mehar Asif
[email protected]I love this recipe! It's so easy to make and the turkey always comes out delicious. I like to serve it with roasted vegetables and mashed potatoes.
merhawi sium
[email protected]This Southwestern Turkey Breast recipe was a hit with my family! The turkey was moist and flavorful, and the cornbread stuffing was the perfect complement. I will definitely be making this again.