TAGLIATELLE BOLOGNESE

Tagliatelle Bolognese image

Provided by Jonathan Reynolds

Time 3h30m

Yield 8 servings

Number Of Ingredients 17

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Ingredients

1/2 cup olive oil
4 stalks celery, diced
4 carrots, peeled and diced
2 cups diced onion
1 1/2 pounds ground meat (preferably equal parts beef, veal and pork)
2 links fresh sweet Italian sausage, casings removed and discarded
1 cup red wine
2 cups canned chopped tomatoes
1/4 cup tomato paste
3/4 ounce dried porcini mushrooms
4 cups chicken stock, or more if necessary
3 tablespoons chopped sage leaves
1 tablespoon chopped rosemary leaves
6 bay leaves
1 teaspoon salt, plus more to taste
1/2 teaspoon pepper, plus more to taste
1 1/2 pounds fresh or dried tagliatelle, cooked

Steps:

Heat the oil in a deep skillet over medium-high heat. Add the celery, carrots and onion and cook until browned, about 20 minutes. Add the meat and sausage and cook until they begin to brown. Add the wine and cook until it evaporates.
Add the remaining ingredients (except the pasta). Bring to a boil, lower heat and simmer for 3 hours, stirring occasionally. Add more stock or water if necessary.
Discard the bay leaves. Season with salt and pepper. Serve over tagliatelle.

Nutrition Facts : @context http, Calories 817, UnsaturatedFat 22 grams, Carbohydrate 84 grams, Fat 36 grams, Fiber 8 grams, Protein 34 grams, SaturatedFat 10 grams, Sodium 818 milligrams, Sugar 10 grams, TransFat 1 gram

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Shakil Sr

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I'm not a big fan of pasta, but I loved this recipe. The sauce was so flavorful and the pasta was cooked perfectly.

Ace_ZERO

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This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.

The CDC - Center For Diseased Comedy

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I love this recipe! It's so easy to make and the results are always delicious.

Brayan Flores

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This is a great recipe for a special occasion. It's a bit time-consuming, but it's worth it.

Susan Navarro

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I've made this recipe several times and it's always turned out great. The sauce is rich and flavorful, and the pasta is cooked perfectly.

Asmat Ullah Khan

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This is my go-to recipe for tagliatelle bolognese. It's always a hit with my family and friends.

Rahma Mahazi

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I'm not a fan of ground beef, but I loved this recipe. The sauce was so flavorful and the pasta was cooked perfectly.

Madhab Panthee

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This is a great recipe for a weeknight meal. It's easy to make and the results are delicious.

Maadii Maammad

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I love this recipe! The sauce is so flavorful and the pasta is cooked perfectly. I've made it several times and it's always a hit.

Waseem Babu

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This recipe is a bit time-consuming, but it's worth it. The sauce is amazing and the pasta is cooked perfectly.

ronga

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I followed the recipe exactly and the dish turned out great! The sauce was rich and flavorful, and the pasta was cooked perfectly.

prem Geet

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This is my new favorite pasta dish! The sauce is so flavorful and the pasta is cooked perfectly. I highly recommend this recipe.

wrangled

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I'm not a big fan of bolognese sauce, but this recipe changed my mind. It was so delicious and easy to make. I'll definitely be making it again.

Blessing Osomuri

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This tagliatelle bolognese recipe is a keeper! The sauce was rich and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.

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